104949 simple potato and kale soup 5fix Recipes

russet potatoes, peeled and chopped, head cauliflower, chopped, onion, diced, garlic clove, diced, olive oil, soymilk, salt and pepper, to taste, water

olive oil, onion, chopped, garlic cloves, chopped, stalks celery, sliced, yukon gold potatoes, chopped, broth, fresh thyme or 1/2 tsp dried thyme, half-and-half cream or 1 cup evaporated milk, salt & freshly ground black pepper, chopped fresh parsley

butter, divided, carrot, peeled and sliced, yellow onion, chopped, russet potatoes, peeled and diced, chicken stock, flour, milk, sharp cheddar cheese, grated, salt, black pepper

butter, leeks , clean and cut into 1/2 in. slices, about 4 cups, chopped carrot, russet potatoes, peeled and cubed , about 5 cups, chicken bouillon granules, classico light creamy alfredo sauce, chopped fresh chives

olive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)

potatoes, peeled and finely diced, chopped leeks, carrots , cut into 1-1/2 inch pieces, celery ribs, cut into 1-1/2 inch pieces, salt

bacon, cut into very small pieces, onion, chopped, celery, finely chopped, chicken broth or 2 cups vegetable broth, russet potatoes, cubed, butter, flour, evaporated milk, swiss cheese, cheddar cheese, milk, parsley, chopped, salt , to taste, ground pepper , to taste, chives, chopped

carrot, shredded, sliced celery, garlic clove, minced, butter, chicken broth, cubed peeled potatoes, snipped dill or 1 tsp dried dill, white kidney beans (cannellini), sour cream, all-purpose flour, pepper, salt

baking potatoes, milk, chicken broth, flour, butter, bacon, cooked and crumbled, sour cream, cheddar cheese, shredded, salt and pepper, to taste

potato and leek soup, frozen chopped spinach, thawed, milk, heavy cream, freshly ground nutmeg , to taste, salt and pepper

butter, diced leek, white portion only (about 2-3 leeks), potatoes, peeled and diced, chicken broth, carnation evaporated milk, salt and pepper, chopped fresh parsley (optional)

chicken stock, heavy cream, milk, white wine, onions, russet potatoes, blanched, bacon bits, save grease, nutmeg, to your taste, flour, bacon fat

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

potatoes, cubed (2 1/4 cups), vegetable broth or 2 cups chicken broth, green pepper, chopped (1/2 cup), sweet red pepper, chopped (1/2 cup), yellow sweet pepper, chopped (1/2 cup), onion, chopped (1/3 cup), margarine or 1/4 cup butter, all-purpose flour, salt, black pepper, ground red pepper, milk

potatoes, dulse seaweed, water, lemon , juice of, salt and pepper

olive oil, spanish onions, chopped, celery, chopped, russet potatoes, peeled and chopped, leeks, chopped (use white part only ), water, cashews (soaked ), salt and pepper, to ta

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper