168242 simple pork rib dry rub Recipes

pork ribs, light brown sugar, hickory smoke salt, paprika, garlic powder, ground red pepper (optional), your favorite barbecue sauce (mine is sweet baby ray)

pork ribs, boneless, chinese eggplant, chopped, green beans, ends trimmed, roma tomatoes, quartered, yellow onion, quartered, garlic, minced, canola oil, water, bok choy, chopped

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

pork rib chops (3/4 to 1 inch thick ), canola oil, onion, chopped, chopped green chilies, chopped celery, uncooked minute ® white rice, condensed cream of mushroom soup, undiluted, water, reduced-sodium soy sauce

pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)

pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper

pork roast, dried basil, dried oregano, salt and pepper to taste, eggs, sleeve round buttery crackers, sandwich buns, split

pork chops, dried marjoram, condensed cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops, dried marjoram, cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops, dry breadcrumbs, poultry seasoning, butter, melted, onion, diced, water, cream of mushroom soup, water

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

pork chops, dry white wine or 1/2 cup vermouth, celery leaves, bay leaves, stalks celery, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated

pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

pork spareribs, trimmed, vegetable oil, onion, chopped, green pepper, seeded and chopped, chopped green onion, chopped fresh parsley, rice, uncooked, salt, pepper

pork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine