302418 simple polenta tomatoes fresh Recipes
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plain yellow cornmeal, baking powder, fine sea salt, egg and10 Moreplain yellow cornmeal, baking powder, fine sea salt, egg, garlic clove, fresh okra, thinly sliced, jalapeno pepper, seeded and finely chopped, canola oil, kosher salt, freshly ground pepper, your favorite pimiento cheese, arugula, tomatoes , cut into 1/4-inch-thick slices, fresh basil leaves14 ingredients
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red wine vinegar, minced shallot, honey and5 Morered wine vinegar, minced shallot, honey, extra-virgin olive oil, salt and pepper, watercress (2 bunches), rinsed and stemmed, tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved, fresh sheep s- and/or goat s-milk cheese (see notes)8 ingredients
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chopped green tomatoes and11 Morechopped green tomatoes, fresh tomatillos, husked, rinsed, and chopped, golden raisins, chopped onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, chopped crystallized ginger, brown mustard seed, canning jars with lids and rings1 hour 45 min, 12 ingredients
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Baked Tomatoes, The Ultimate Side Dishtomato, fresh spinach (or frozen ), cream cheese and8 Moretomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine20 min, 11 ingredients
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Grilled Okra and Tomatoestomatoes (about 3 lb), fresh okra, olive oil, salt and1 Moretomatoes (about 3 lb), fresh okra, olive oil, salt, freshly ground pepper5 ingredients
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Fresh Tomato Sauceolive oil, onion finely chopped, garlic minced and4 Moreolive oil, onion finely chopped, garlic minced, seeded, chopped tomato about 3 lb, fresh basil chopped, salt, pepper7 ingredients
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Tomato-Basil Bruschettathick) slices diagonally cut whole-grain french baguette and6 Morethick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves12 min, 8 ingredients
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