146133 simple peanut cookies without baking Recipes

peanut butter, butter, softened, sugar, egg, vanilla, self rising flour

reduced-calorie vanilla wafer crumbs (about 30 cookies), butter or 2 tbsp margarine, melted and cooled, egg white, lightly beaten, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, creamy peanut butter, vanilla extract, sliced bananas

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

peanut butter, ritz crackers, chocolate bark or 1 (1 lb) package candy sprinkles, melts

peanut butter, sugar-free syrup, splenda sugar substitute, vanilla soy protein powder, vanilla, eggs

peanut butter, butter, honey, vanilla extract, protein powder, oats

peanut butter (smooth or crunchy), powdered sugar, corn flakes, butter, melted, chocolate chips (semi-sweet or milk), paraffin wax block (1/3 small bar of gulf wax)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

peanut butter (can use crunchy or smooth), sugar, egg, vanilla

peanut butter cups, peanut butter, creamy, butter, softened, sugar, brown sugar , firmly packed, eggs, flour, baking powder, salt, milk, semisweet chocolate chip (6 oz.), peanut butter, creamy, butter, softened, powdered sugar , sifted, chopped peanuts to garnish

cookies ) creme filled chocolate cookie crumbs, margarine, melted, cream cheese, softened, sugar, peanut butter ( by the way...i love !), vanilla, eggs, whipping cream, chocolate chips, melted

peanut butter (can be creamy or crunchy), granulated sugar, egg, vanilla extract (to taste), water , 1 small bowl

peanut butter cookies , crushed into crumbs, melted butter, chopped nuts, chocolate chips, skor english toffee bit, sweetened condensed milk, coconut (optional)

peanut butter , crunchy, milk chocolate chips, brown sugar, vanilla extract, simply potatoes traditional mashed potatoes