14448 simple peach drinks Recipes

pastry for a double-crust 9-inch pie, fresh peaches, sliced, sugar, all-purpose flour, cinnamon, butter, sugar

sliced peaches, drained (or whatever fruit you wish to use), white bread, sugar, flour, egg, beaten, margarine, melted

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

peaches, peeled and diced, orange juice, diced pineapple, simple syrup

very ripe peach, peeled and pitted, simple syrup, half-and-half, sugarcane alcohol (or substitute vodka), fresh peaches , wedges

very ripe peaches, peeled and pitted, simple syrup, half and half, sugarcane alcohol (or substitute vodka), fresh peaches

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

fresh peaches, peeled,sliced (about 6 large), all-purpose flour, brown sugar, salt, unsalted butter

flour, sugar, baking powder, milk, peaches peeled and chopped, strawberries quartered

sliced peaches , with juice, self-raising flour, sugar, milk, margarine, vanilla

sliced peaches, drained, instant cinnamon and spice oatmeal, king arthur unbleached all-purpose flour, butter, melted

simple syrup, lemon juice, chopped ripe peaches, divided, peach-flavored vodka, club soda, peach slices

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

simple syrup , recipe follows, frozen peach slices, thawed, peach liqueur or brandy, such as matilde, dekuyper or bols, fresh lime juice, fresh or frozen raspberries, thawed, lime, thinly sliced, chilled club soda, chilled prosecco or other sparkling white wine, sugar

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter