Peach, Raspberry and Lime Sangria (Giada De Laurentiis) Recipe

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Peach, Raspberry and Lime Sangria (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth. Pour the puree into a glass pitcher. Add the peach liqueur and lime juice. Add the raspberries, lime slices and the remaining peach slices. Stir to blend. Refrigerate until ready to serve.
  2. Just before serving, add the club soda and prosecco. Ladle the sangria with some of each fruit into large wine goblets and serve.
  3. Simple Syrup:
  4. Combine the sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  5. Yield: 1 1/3cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.23mg 0%
Potassium 205.5mg 4%
Total Carbs 68.37g 23%
Sugars 62.52g 250%
Dietary Fiber 4.02g 16%
Protein 1.61g 3%
Vitamin C 117.9mg 196%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 124.26 Kcal (520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 91.41mg 4%
Total Carbs 30.41g 23%
Sugars 27.81g 250%
Dietary Fiber 1.79g 16%
Protein 0.72g 3%
Vitamin C 52.4mg 196%
Iron 0.2mg 3%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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