149 cocoa coffee frosting Recipes

powdered sugar, salt, cocoa, butter or 3 tbsp margarine, brewed coffee, vanilla

instant coffee granules, milk, unsweetened cocoa powder, butter, vanilla extract, sugar

butter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )

shortening, butter, cocoa, sugar, water, instant coffee, eggs, vanilla, flour, salt, butter, softened, vanilla, sugar, milk, instant coffee

cocoa or 1/2 cup dutch process, boiling water, all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla, sugar , sifted, cocoa , sifted, unsalted butter, vanilla, salt , pinch, cold strong coffee , about

sugar blend, sugar, eggs, canola oil, prune baby food, white vinegar, vanilla extract, fat-free milk, cold strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, instant coffee granules, water, vanilla extract

sugar, unsweetened cocoa powder, butter or margarine, softened, strong brewed coffee

butter, shortening, strong brewed coffee, dark unsweetened cocoa, buttermilk, eggs, baking soda, vanilla, flour, sugar, butter, dark cocoa, milk, sugar, vanilla

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

butter or margarine, softened, powdered sugar, cocoa, hot coffee

butter, softened, unsweetened chocolate squares, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla extract, all-purpose flour, all-purpose flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

butter, whole milk, cocoa powder (i recommend ghiradelli), sugar, salt, vanilla extract, dry instant coffee

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

shortening, brown sugar, corn syrup, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, sugar, brewed coffee, vanilla extract, milk

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder , dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

unsweetened chocolate, butter, eggs, sugar, vanilla, flour, baking powder, salt, sugar, butter, melted, baking cocoa, strong brewed coffee, vanilla