Peach and Pineapple Sorbet Recipe

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Peach and Pineapple Sorbet
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Minutes

Ingredients:

Directions:

  1. Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.9 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 168.95mg 4%
Total Carbs 11.48g 4%
Sugars 9.6g 38%
Dietary Fiber 1.65g 7%
Protein 0.94g 2%
Vitamin C 8.5mg 14%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 56.21 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 148.63mg 4%
Total Carbs 10.1g 4%
Sugars 8.45g 38%
Dietary Fiber 1.45g 7%
Protein 0.83g 2%
Vitamin C 7.5mg 14%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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