10701 simple pantry brisket crock Recipes

onions (chopped ), carrots (chopped ), olive oil, bay leaves, corned beef brisket, guinness stout (black lager), beef stock, pickling spices, bacon, yukon gold potatoes (chopped ), fine sea salt, savoy cabbage (sliced thin), vegetable stock, heavy cream, unsalted butter, scallions (chopped ), parsley (chpooed), thyme (chpooed), white pepper, fresh nutmeg (grated )

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

corned beef brisket, peppercorns, coriander seed, onion powder, thyme, dried, paprika, garlic powder, guinness draught , any dark robust beer will do (optional)

beef brisket, cut in half, ketchup, grape jelly, onion soup mix, pepper

beef brisket, trimmed, onion, sliced, garlic powder, salt, pepper, worcestershire sauce, ketchup, kitchen bouquet gravy master, coca-cola (only the real thing!)

coriander seed, fresh ground pepper, oregano (mexican if available), garlic powder, celery salt, kosher salt, brown sugar, ground cumin, paprika, worcestershire sauce, beef brisket, whole

beef brisket, vegetable oil, dry red wine, chicken stock, onions, peeled and quartered, head garlic, unpeeled and halved crosswise, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, ketchup, dijon mustard, brown sugar, salt, black pepper

beef brisket, ketchup, onion soup mix, onions, sliced, ginger ale, red wine

beef brisket, butt kickin blacken cajun seasoning, dark brown sugar, whole berry cranberry sauce, bermuda black rum, cranberry juice

beef brisket, onions, sliced, garlic clove, minced, brown sugar, white vinegar, ketchup, kosher wine, salt

liquid smoke, worcestershire sauce, condensed chicken broth or 1/4 cup strong beef consomme, minced garlic, barbecue sauce (i am partial to sweet bay ray s), beef brisket, fat trimmed

beef brisket, rotel tomatoes, applesauce, tomato paste, soy sauce, brown sugar, worcestershire sauce

beef brisket, salt and pepper, prepared smokey barbecue sauce (can use more, bottled or homemade ), fresh minced garlic, onions, sliced thinly, onion soup, undiluted, dry red wine, ketchup, brown sugar , packed

beef brisket , trimmed of fat, all-purpose flour, seasoned with, salt , and, pepper, onion soup mix, garlic, sliced, tomato soup, black pepper, light brown sugar, apple cider vinegar (could substitute red wine vinegar)

beef brisket, southwest seasoning (2 tsp per lb) or 16 -24 tsp other favorite southern seasoning (2 tsp per lb), ketchup, soy sauce, shallots, ground ginger, garlic powder, sugar, white vinegar

beef brisket (approx. 4 lbs.- 1st or 2nd cut), oil, chopped onion, chopped celery, salt , pepper, crushed garlic, paprika, ketchup, water, onion soup mix, spaghetti sauce mix, cola

beef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper

beef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)