106578 simple molasses cake orange topping Recipes

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

fresh orange juice, balsamic vinegar, fresh lemon juice, pomegranate molasses, grated orange rind, minced fresh rosemary, salt, brown sugar, ground cumin, ground black pepper, ground red pepper, garlic cloves, minced, extravirgin olive oil

orange roughy fillets (6 oz each), lemon-pepper seasoning, salt, chopped onion, chopped celery, italian diced tomatoes, undrained

gingersnap cookies, sugar, butter, melted, orange slices, halved 1/4-inch thick, gelatin , unflavored (1 env.), orange juice, frozen from concentrate thawed to room temperature, cream cheese, 1/3 less fat at room temperature, condensed milk , sweetened fat free, orange zest, topping and orange slice

shortening, sugar, eggs, milk, molasses, cake flour, baking powder, salt, ground cinnamon, baking soda, ground allspice, ground nutmeg, butter, softened, cream cheese, softened, sugar, vanilla extract, brown, green, red and blue paste or gel food coloring, cookie cutters-3 inch horse and 3-1/2-inch sleigh, optional, edible glitter

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

orange cake mix, orange flavored jell-o mix, instant vanilla pudding mix, milk, vanilla extract

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

orange cake mix, eggs, orange juice, pure pumpkin, poppy seeds

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

orange cake mix, orange jell-o, dream whip, vegetable oil, milk, eggs, frosting or icing , of choice

cake flour, granulated sugar, baking soda, salt, vegetable shortening, orange zest, minced, orange juice, fresh, water, eggs, lemon juice, fresh, almonds, sliced, toasted

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

orange, brownie mix (family style), eggs, vegetable oil, milk, dessert topping mix, vanilla pudding mix, orange food coloring, mandarin oranges in light syrup

orange marmalade, orange juice, cornstarch, cold water, orange extract, cool whip, thawed or 8 oz other frozen whipped topping, cream cheese, softened, sour cream, cold milk, vanilla instant pudding mix

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

cake flour (8 oz.), whole wheat flour (5 1/2 oz.), sugar , plus, sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, unsalted butter, softened, eggs, vanilla extract, low-fat sour cream