21 simple mexican chicken Recipes

boneless skinless chicken breast halves (5 oz each), salt (i omitted it), salsa, taco sauce, reduced-fat mexican cheese blend, shredded (or any other cheese you like)

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded reduced-fat mexican cheese blend

rotisserie chicken, diced tomatoes with mild green chilies, undrained, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, milk, ground cumin, chili powder, garlic powder, dried oregano, cream cheese, cubed, flour tortillas (8 inches), warmed, shredded mexican cheese blend

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

olive oil or vegetable oil, rice, water, chicken bouillon (or 1 cube ), tomato sauce

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

instant brown rice, uncooked, onion, diced, green pepper, diced, unsalted butter, garlic clove, minced, water, dried cilantro, ground cumin, sodium-free chicken stock powder, salsa, lime juice

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, ground beef, onion, finely chopped, salt, canola oil, for frying, corn tortillas, two 4-oz cans diced green chilies, chopped green onions, chopped black olives, grated sharp cheddar cheese, cilantro, for garnish

skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, mexican pork chorizo, casings removed, sliced onion, diced carrot, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, unsalted chicken stock, chopped fresh cilantro, green salad with simple vinaigrette

chipotle chilies (dried or canned ), garlic cloves sliced, homemade chicken broth (low salt if you use canned), cooked chicken (can use a purchased rotisserie), avocado finely diced, fresh chopped cilantro

chicken wings, dark soy sauce, vinegar, tomato sauce, crushed garlic, crushed ginger, oil

olive oil, basmati white rice, water, minced garlic, salsa (i use pace thick & chunky in medium), sabor con pollo (chicken boullion granules)

tb vegetable oil, onion,chopped, minced garlic, chili powder, ground cumin, uncooked short-grain rice, chicken broth, tomato paste

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

sour cream, salsa (can use mild if you do not like spicy things), grilled chicken breasts, cuts, shredded mexican taco cheese, taco seasoning, flour tortilla

ground turkey, onion, garlic clove, crushed, corn, green beans, white beans, peas, tomato sauce, mexican stewed tomatoes, carrots, bell pepper, diced, chicken broth, salt, black pepper, garlic powder, onion powder

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, canola oil, ground beef, onion, chopped, two 4-oz cans diced green chiles, salt, corn tortillas, canola oil, for frying, chopped black olives, chopped green onions, grated sharp cheddar, chopped fresh cilantro, for garnish, beans and/or rice, for serving

green chili peppers , roasted and peeled (2 lb.), water, chicken bouillon, flour (optional), butter (optional)