213134 simple italian grilled cheese Recipes

grated parmesan cheese, dried oregano, minced fresh parsley, garlic salt, pepper, boneless skinless chicken breast halves, butter, softened, hot cooked brussels sprouts , optional

french bread, part-skim mozzarella cheese, divided, fully cooked ham or turkey, tomato, thinly sliced, olive oil, red wine vinegar, dried basil, pepper, dried rosemary, crushed

carrots, diced, onion, chopped, olive oil, garlic cloves, minced, beef broth, diced tomatoes, undrained, water, zucchini, diced, dried basil, salt, dried oregano, pepper, drops hot pepper sauce, kidney beans, rinsed and drained, chopped fresh spinach, uncooked elbow macaroni, minced fresh parsley, shredded parmesan cheese

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

ciabatta (italian bread), grated grana padana parmigiano, grated cacio di roma cheese (mild sheep s mild cheese from rome), grated crotenese cheese (ewe s milk cheese from calabria), truffle oil , drizzled

bread (i use whole wheat italian), light processed cheese (like kraft), raw asparagus spears, butter (optional, for pan ) or margarine (optional, for pan)

butter, softened, italian bread, shredded part-skim mozzarella cheese, tomato, dried oregano, dried basil

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

bacon, sliced onion, garlic clove, minced, cubed italian bread, sharp cheddar cheese, divided, tomatoes, seeded and diced, eggs, milk, sliced fresh basil, salt and pepper

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

dijon mustard, sandwich rolls, split and toasted, nonfat american cheese slices, sliced drained canned artichoke hearts, thick) tomato slices, oil-free italian dressing