63 simple herbs Recipes

mushroom caps, garlic & herb spreadable cheese, seasoned bread crumbs

mushrooms, alouette garlic & herb cheese, seasoned bread crumbs

frozen chopped broccoli, thawed, cream of chicken soup, cream of mushroom soup, herb seasoned stuffing mix (i used stove top chicken flavor), butter, melted

olive oil, garlic cloves, minced, san marzano tomatoes, dried italian herb seasoning, balsamic vinegar, salt

red pepper diced small, red onion diced small, garlic clove minced, mandarin oranges drained, avocado peeled pitted and diced, dressing, olive oil, lemon juice, cider vinegar, cilantro or herb of your choice, salt, black pepper

pasta, spaghetti sauce (with beef), mushrooms, sliced, green capsicum, sliced, onion, sliced, crushed tomatoes, garlic cloves, crushed, mixed italian herbs, cream, parmesan cheese, grated

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

tomato paste, stewed tomatoes, brown sugar, onion, diced, spices and herbs, to taste

butter, divided, lemon juice, minced chives, dried parsley flakes, garlic salt, dried tarragon, pepper, fresh or frozen sea scallops, thawed, dry bread crumbs

ground beef, italian sausage, casings removed, onion, chopped, garlic cloves, grated, contadina crushed tomatoes with herbs, salt, pepper

cooked pasta, eggs, lightly beaten, grated cheese , such as parmesan, goat s cheese, sharp white cheddar, salt and pepper, minced scallion or chives or other fresh herbs, olive oil, sliced black olives for garnish

watercress, washed, baby spinach, washed, potatoes, onion, nutmeg, salt and pepper, olive oil, bay leaf, fresh thyme or 1/2 tsp dried thyme, marjoram, cream (optional), mixed herbs (optional)

organic tomato passata (thick sieved tomatoes), onion powder, garlic cloves, crushed, oregano, herbes de provence, salt, pepper

ground turkey, egg, onion, minced, celery, minced, fresh parsley, minced, breadcrumbs, dried cranberries, chopped, poultry seasoning, salt, pepper, herbes de provence, oil (for skillet)

bottled minced garlic , optional, dried herb-seasoning blend, lemon, optional garnish, olive oil, salmon fillet, skin on, sheet heavy aluminum foil, white wine, worcestershire sauce

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper