44291 simple grilled salmon fillets spicy Recipes

salmon fillets or 2 steaks, olive oil, onion, grated, freshly grated ginger, minced garlic, soy sauce, fresh ground black pepper, paprika, olive oil (for grill surface)

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

salmon fillets (2 fillets, 6 ozs each, fresh or thawed ), cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, garlic clove, minced, olive oil, cilantro, fresh (optional)

x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

salmon fillets, skin removed, olive oil, garlic powder, onion powder, cayenne pepper, ground, sweet paprika, ground, black pepper, freshly ground, salt

salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice

salmon fillets, cut into 1-1/2-inch cubes, brown sugar, salt, garlic powder, celery seed, pepper, paprika, onion powder, cayenne pepper, chili powder, fennel seed, crushed, ground cumin

extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

thawed salmon fillets, black pepper, grilling rub (watkins mediterranean), teriyaki sauce

salmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of

salmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

salmon fillet, cut into 4 individual slices, olive oil, yellow onion, coarsely chopped, head garlic, crushed and chopped, tomatoes, coarsely chopped, red bell pepper, coarsely chopped, diced tomatoes, fresh cilantro, chopped, water, lemon , juice of, paprika, hot paprika ( in oil is better, or cayenne), ground cumin, salt, ground pepper

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice