293536 simple flourless chocolate chestnut fresh Recipes

four 8-9 flour tortillas, semisweet chocolate chips, fresh raspberries, melted butter, sugar, ground cinnamon

butter, softened, divided, brown sugar, divided, baking soda, salt, eggs, divided, vanilla, divided, all-purpose flour, divided, quick-cooking rolled oats, bittersweet chocolate, chopped, fresh sweet cherries (such as bing or royal ann), pitted, toasted almonds

cubed day-old bread (3/4-inch cubes ), semisweet chocolate chips, fresh raspberries, eggs, heavy whipping cream, milk, sugar, vanilla extract, cream and additional raspberries, optional

baking cocoa, cake flour, baking powder, salt, shortening, sugar, eggs, separated, milk, vanilla extract, vanilla ice cream, chocolate sauce, fresh raspberries

semisweet chocolate, melted and cooled, chestnut puree or 1 (15 oz) can chestnut cream (see note), unsalted butter or 4 oz unsalted margarine, egg yolks, egg whites, salt, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (optional), whipping cream or 1/2 cup brewed coffee (optional)

butter, cut into small pieces, dark chocolate chips, cocoa powder, espresso or 2 tbsp instant , freshly brewed, water, eggs, granulated sugar, rum, heavy cream, dark chocolate chips

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, granulated sugar, instant coffee granules, boiling water, unsalted butter, softened, eggs, room temperature, vanilla extract, frozen unsweetened raspberries, granulated sugar, chambord raspberry liquor (optional) or 1 tbsp other raspberry liqueur (optional), heavy cream, granulated sugar , plus, granulated sugar, vanilla extract, fresh raspberry (optional)

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

butter, cubed, semisweet chocolate, chopped, white sugar, unsweetened cocoa powder, eggs, white sugar, water, fresh lemon juice, heavy cream, unsalted butter

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

ripe bananas, chocolate sorbet, fresh raspberries, store bought meringues , available on packaged cookie and dessert aisle of market

sugar, water, cornflour, water, heaped tbsp gelatine, plain chocolate, milk, fresh cream

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

godiva dark chocolate bars, chopped, sugar, instant coffee granules, boiling water, butter, softened, eggs, at room temperature, vanilla extract, frozen unsweetened raspberries, sugar, chambord raspberry liquor, heavy cream, sugar, vanilla extract, fresh raspberry, for garnish

semi-sweet chocolate chips, pure vanilla extract, dark rum, strong coffee, eggs, granulated sugar, heavy cream, cream, fresh fruit, mint leaf (to garnish )

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

unsalted butter, cut into pieces, plus more for the pan, bittersweet chocolate, chopped, unsweetened chocolate, chopped, eggs, turbinado sugar, salt, stout beer (such as guinness), vanilla extract, semisweet chocolate, chopped, unsalted butter, light corn syrup, granulated sugar, egg whites, cream of tartar, salt, vanilla extract

eggs , cold, bittersweet chocolate or semisweet chocolate, coarsely chopped, unsalted butter (2 sticks), cut into 1/2-inch chunks, strong coffee or liqueur (optional), sugar or cocoa powder for decoration