316658 simple flourless chocolate chestnut cake fresh Recipes

hazelnuts, toasted and skins removed, baking powder, egg yolks, egg whites, granulated sugar, kahlua, semisweet chocolate, melted, instant coffee or 2 tsp freeze-dried coffee, boiling water, semi-sweet chocolate chips, sweet butter, softened, eggs

blanched slivered almonds, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, egg yolks, egg whites, sugar, almond extract (can use 1/2 tsp more ), melted butter, cooled, salt

heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or other hazelnut liqueur, divided, ground hazelnuts (ground in processor; about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

unsalted butter, eggs, separated, granulated sugar, unsweetened cocoa powder, whole milk, salt, heavy cream, bittersweet chocolate

semisweet chocolate, butter, milk, chopped almonds, sugar, baking powder, eggs, separated

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or 1/2 cup other hazelnut-flavored liqueur, divided, ground hazelnuts (ground in processor, about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

sliced almonds (about 10 oz), unsalted butter, softened, sugar , plus, sugar, eggs, separated, bittersweet chocolate, finely chopped, egg whites, sugar , for dusting, lightly sweetened whipped cream

chocolate covertures 66, butter unsalted, castor sugar, eggs, mint leafs for garnish, chocolate shavings for garnish, couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32-39%).

eggs, separated, unblanched almonds, sugar, divided, water, baking cocoa, vanilla extract, cream of tartar, salt, chocolate syrup , optional

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, chopped, dark chocolate, chopped, eggs, separated, caster sugar (150 g), hazelnut meal (150 g ground hazelnuts), roasted hazelnuts, chopped coarsely (45 g), thickened cream (80 mls), dark chocolate, chopped finely

dark chocolate, chopped, butter, cut into chunks, eggs, dark brown sugar, chambord ( raspberry ) liqueur, divided, kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts for garnish, fresh raspberries for garnish

chocolate chips, finely chopped, egg white, cream of tartar, unsweetened cocoa powder, fructose or table sugar (sucrose), low-fat milk, egg whites or liquid egg substitute, pure vanilla extract

bittersweet chocolate, chopped (1 cup), unsalted butter, softened, eggs, superfine sugar, almond meal, unsweetened cocoa powder , sifted, lime , zest and juice

unsalted butter, semisweet chocolate, egg yolks, sugar, coffee liqueur (recommended : kahlua), whites from 5 eggs, sliced almonds, toasted, cajeta , recipe follows, strawberry-lime salsa , recipe follows, water, sugar, approximately 1/2 cup heavy cream, butter, strawberries, key limes or 1 large lime, juiced, sugar, chiffonade of mint

brown sugar , packed, bittersweet chocolate, coarsely chopped, unsweetened cocoa (not dutch ), boiling water, egg yolks, room temperature, whole almonds, xanthan gum, egg whites, room temperature, cream of tartar, brown sugar, vanilla extract, almond extract, powdered sugar , for dusting

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings