131772 simple fat chocolate cake Recipes

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

chocolate cake mix, fruit flavored jell-o mix, boiling water, cold water, instant chocolate pudding mix, cold milk

chocolate cake mix (regular size), water, reduced-fat sour cream, egg whites, reduced-fat cream cheese, egg, lightly beaten, sugar, reduced-fat creamy peanut butter, fat-free milk

shortening , for greasing the baking pans, flour , for dusting the baking pans, german chocolate cake mix (with or without pudding), sour cream, water, oil, eggs, vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar, well sifted, vanilla extract

unsalted butter (plus more to grease pan), semi-sweet chocolate chips, eggs, separated, granulated sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, caramel topping, heath candy bar (crushed )

chocolate cake mix (i used betty crocker supermoist milk chocolate but any would work. instructions a), eggs, water, canola oil, chocolate chips, chocolate frosting (i used duncan hines milk ), oreo cookie crumbs (more or less depending on the size of your cake), marshmallows, white chocolate candy melts (wilton makes them), drops orange gel food coloring (must be gel), candy , grass (it is called edible easter grass. get the green stuff. i found mine at walmart in the seasonal eas)

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

triangle-shaped chocolate bars (or a 200 g bar), low-fat milk, fruit , cake cubes, cookies, marchmallows, whatever you choose to dunk

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

chocolate cake, heavy cream, almond liqueur, sugar, vanilla, semisweet chocolate, melted and cooled, chopped pecans, chopped and drained maraschino cherries, semisweet chocolate, butter or 2 tbsp margarine

chocolate cake mix, chocolate chips, chocolate pudding (3.5 oz.), sour cream

high quality semisweet or bittersweet chocolate, cold coffee , rum, brandy or water, butter, eggs, separated, granulated sugar

cake, pk chocolate cake mix, pk chocolate instant pudding 4-serving size, x eggs, barcardi dark rum, cold water, oil, almonds or nuts, cold milk, barcardi dark rum, pk chocolate instant pudding, dream whip topping

chocolate cake mix (the kind without the pudding in the mix), instant chocolate pudding mix, oil, water, eggs, chocolate chips, sour cream