105746 simple fat biscotti chocolate Recipes

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

nonfat milk, vanilla instant pudding mix (4 serving size), vanilla, frozen fat-free cool whip, thawed, reduced fat graham cracker crust, ripe bananas, fat free chocolate syrup

fat free cream cheese, chocolate syrup, sugar, peanut butter cups, fat-free chocolate fudge topping, warmed, chopped salted peanuts

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

coarsely chopped pecans, unsweetened chocolate baking bar, chopped, butter, sugar, eggs, all-purpose flour, chocolate frosting

unbleached all-purpose flour, baking powder, salt, sugar, eggs, vanilla extract, chocolate chips, whole roasted walnut

fat free chocolate ice cream, smooth reduced-fat peanut butter, fat free chocolate syrup, nonfat milk

oreo cookies, reduced fat, white chocolate chips (hersheys works best)

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

fat-free chocolate lb cake, chocolate syrup, chocolate-covered mint wafer candies, divided, whipping cream, powdered sugar

chocolate soy milk (such as silk), fat-free chocolate sundae syrup (such as smucker s), seltzer water, chilled

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

flour, baking powder, orange zest, eggs room tsp, butter soft, sugar, nuts, chocolate chunks

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)