137528 simple easy green burritos your Recipes

  • Easy Green Bean Potato Casserole
    potatoes, cream of chicken soup, milk, cut green beans and
    4 More
    potatoes, cream of chicken soup, milk, cut green beans, cheddar cheese, shredded, velveeta cheese, cubed, salt, pepper
    50 min, 8 ingredients
  • Easy Green Beans
    fresh green beans, butter, montreal brand steak seasoning
    30 min, 3 ingredients
  • Easy Green Beans With Almonds
    frozen green beans, almonds or 1 (150 g) package sliced and
    3 More
    frozen green beans, almonds or 1 (150 g) package sliced, olive oil, olive oil, salt & pepper
    10 min, 5 ingredients
  • Easy green bean casserole
    frozen green beans, tomato soup, dry onion soup mix and
    2 More
    frozen green beans, tomato soup, dry onion soup mix, breadcrumbs, parmesan cheese
    50 min, 5 ingredients
  • Easy Green Bean Casserole
    french style green beans, drained (delmonte) and
    3 More
    french style green beans, drained (delmonte), condensed cream of mushroom soup (campbell s), condensed cheddar cheese soup (campbell s), french-fried onions (french s)
    20 min, 4 ingredients
  • Breakfast Burritos
    loaded with eggs, meat, vegetables, and cheese, a hearty ... and
    10 More
    loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.
    15 min, 11 ingredients
  • Quick & Easy Bean Burrito Casserole
    olive oil, onion, chopped fine, garlic, minced and
    10 More
    olive oil, onion, chopped fine, garlic, minced, black beans or 2 (14 oz) cans pinto beans, rinsed and drained (or mix if you like), tomato sauce, ground cumin, chili powder (optional), chopped green chilies, flour tortillas or 12 8-inch , warmed, grated reduced-fat cheddar cheese or 1 1/2 cups reduced-fat monterey jack cheese, low-fat sour cream (to garnish ), green onion , choppped (to garnish), salsa (to garnish )
    25 min, 13 ingredients
  • Easy Homemade Macaroni And Cheese
    easy homemade macaroni and cheese, elbow macaroni (dry ) and
    10 More
    easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.
    30 min, 12 ingredients
  • Simple and Easy Tunisian Scrambled Eggs With Veggies
    green peppers, cleaned and cut into strips, onions, sliced and
    6 More
    green peppers, cleaned and cut into strips, onions, sliced, roma tomatoes , sliced into 1/3s, red potatoes, washed, unpeeled and sliced, olive oil, salt and pepper, cayenne pepper, eggs
    24 min, 8 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Easy Green Bean Tomato & Rice Easy Green Bean Tomato & Rice
    basmati rice, tomato juice, water and
    7 More
    basmati rice, tomato juice, water, diced tomatoes , with juice, salt, sliced mushrooms, drained, cut green beans, drained, cinnamon, saffron, diced cooked chicken breast
    50 min, 10 ingredients
  • Easy Green Chile Corn Pudding Easy Green Chile Corn Pudding
    butter (plus more for buttering the baking dish) and
    6 More
    butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)
    50 min, 7 ingredients
  • Easy Green Chile Skillet Pork Tenderloin With Sour Cream Gravy Easy Green Chile Skillet Pork Tenderloin With Sour Cream Gravy
    whole pork tenderloin, chili powder, granulated garlic and
    12 More
    whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed
    50 min, 15 ingredients
  • Easy Green Beans With Lemon Herb Butter Easy Green Beans With Lemon Herb Butter
    fresh or frozen green beans, butter, grated lemon peel and
    3 More
    fresh or frozen green beans, butter, grated lemon peel, dried marjoram leaves, salt, lemon slices, if desired
    10 min, 6 ingredients
  • Easy Green Bean Casserole Easy Green Bean Casserole
    casserole dish, frozen cut green beans, chopped onion and
    3 More
    casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips
    30 min, 6 ingredients
  • Easy Greene  Enchiladas Easy Greene Enchiladas
    roasted chicken, lg can green enchilada sauce and
    10 More
    roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats
    45 min, 12 ingredients
  • Easy Yummy Pinwheels Easy Yummy Pinwheels
    burrito size, flour tortillas, cream cheese, softened and
    2 More
    burrito size, flour tortillas, cream cheese, softened, your favorite salsa, deli turkey
    4 ingredients
  • Easy Soft Waffle Mix - Gift Jars Easy Soft Waffle Mix - Gift Jars
    easy soft waffle mix, flour, nonfat dry milk, sugar and
    18 More
    easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.
    23 ingredients




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