13411 simple delicious crab Recipes

red potatoes, quartered, fresh baby carrots, boneless beef chuck roast, dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth

all-purpose flour, baking powder, cinnamon, butter, softened, granulated sugar, eggs, vanilla, golden delicious apples, powdered sugar

penne pasta, firm ripe tomatoes, basil leaves, fresh oregano, fresh thyme leave, minced garlic cloves, extra virgin olive oil, salt & fresh ground pepper, mozzarella cheese, parmesan cheese

crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use), green bell pepper, diced small, red bell pepper, diced small, shredded carrot, diced onion (green onion is okay), egg, beaten, garlic powder, salt and black pepper, cayenne pepper, mustard powder, mayonnaise (not salad dressing), worcestershire sauce, breadcrumbs (for coating ), vegetable oil (for frying )

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

bagel, plain, sliced in half, beefsteak tomato, provolone cheese, kosher salt, oregano

chicken liver, rinsed , membranes removed, onions, chopped, canola oil, salt, sugar, hard-boiled eggs, chopped

white whole wheat flour (sub a quarter unbleached all purpose for a lighter cookie), baking soda, cinnamon, nutmeg (optional, but gives more oomph ) (optional), salt (optional), non-hydrogenated margarine, softened (earth balance), brown sugar , packed, raw sugar, pure vanilla extract, ener-g egg substitute (1 1/2 tsp ener-g plus 2 tbsp warm water), organic old fashioned oats (instant works alright too), raisins

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)

minced garlic, fresh basil leaves, vine ripened tomatoes, extra virgin olive oil, shredded parmesan cheese (or combination of both) or 1 -1 1/2 cup pecorino romano cheese (or combination of both), fresh baguette, salt and pepper

stewing beef, carrots, potatoes, sweet onion, diced tomatoes with juice, stalks celery, water, salt, cornstarch (optional), water (optional)

pearl barley, beef broth, water, cumin, garlic powder, olive oil

flour, plus extra for dusting, salt, butter, cut into small cubes and frozen, ice water, fresh blueberries, golden delicious apples, cored, peeled and cut into 1/2-inch dice, sugar, cornstarch, ground cinnamon, fresh lemon juice, salt, butter, cut into small cubes, egg, turbinado sugar, special equipment : 9-inch pie pan

fresh crab, asparagus, soy sauce, cooking sherry, chicken broth, green onion, minced, hot sauce, cornstarch, mixed into, water, chives, finely chopped, vegetable oil

real crabmeat (substitute fresh crab if available), sliced american cheese, butter, minced onions

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)