57 simple cookie Recipes

butter, water, orange zest, egg white, white cake mix, chopped nuts (optional)

moist yellow cake mix, dry, eggs, butter, softened, water, dried strawberries**, chopped, white chocolate chips, natural strawberry flavored cream cheese , optional

heavy cream, powdered sugar, vanilla extract, egg whites, simple syrup , recipe follows, crushed pineapple, drained, crushed amaretti cookie, for sprinkling

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

granulated sugar, margarine, milk, cocoa, quick-cooking oats (instant oats), peanut butter, vanilla

yellow cake mix, canola oil, eggs, premade cream cheese frosting, your favorite juice powdered drink mix (no sugar, i recommend lime or strawberry), candy sprinkles (i would strongly recommend simple sprinkles they are cute and dont take away from the taste of the cup)

white whole wheat flour (sub a quarter unbleached all purpose for a lighter cookie), baking soda, cinnamon, nutmeg (optional, but gives more oomph ) (optional), salt (optional), non-hydrogenated margarine, softened (earth balance), brown sugar , packed, raw sugar, pure vanilla extract, ener-g egg substitute (1 1/2 tsp ener-g plus 2 tbsp warm water), organic old fashioned oats (instant works alright too), raisins

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

all-purpose flour, baking powder, kosher salt, unsalted butter, at room temperature, sugar, egg, whole milk, turbinado sugar (raw )

milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar

heavy cream, powdered sugar, vanilla extract, egg whites, simple syrup , recipe follows, crushed pineapple, drained, crushed amaretti cookies, for sprinkling, water, sugar