137073 simple chicken flavored skillet Recipes

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

water, whole oat groats, olive oil, onions, chopped, celery, chopped, carrot, chopped, zucchini, diced, garlic cloves, minced, chicken broth, cooked chicken, chopped, green beans, cut in 1 inch pieces, fresh thyme, chopped, salt, diced tomatoes, undrained, frozen peas, fresh basil, chopped

refrigerated cheese tortellini, boneless skinless chicken breast, cubed, canola oil, meatless spaghetti sauce, shredded mozzarella cheese

boneless skinless chicken breasts, cream of chicken soup, milk, american cheese or 4 -6 slices velveeta cheese (i use velveeta)

onions, stalks lemongrass (use only the lower whiter part of the stalk), garlic cloves, cm piece fresh ginger, red chilies, turmeric, vegetable oil, chicken breast fillets (or turkey), coconut milk, hot chicken stock, lemon , rind of, grated, lime , rind of, grated, chopped coriander, to garnish

boneless skinless chicken breasts, swiss cheese or 4 slices provolone cheese, smoked ham, all-purpose flour, egg, beaten, italian seasoned breadcrumbs, butter, chicken broth, whipping cream

olive oil, boneless skinless chicken breast halves, cut in inch strips, onion, garlic cloves, pressed, salt and pepper, frozen tricoloered bell peppers, fettuccine pasta, basil, romano cheese, grated

chopped cooked chicken, chicken broth, frozen peas and carrots, cream of mushroom soup, salt, pepper, bisquick, milk, garlic powder, celery seed

farfalle pasta, links any kind chicken sausage, baby spinach, olive oil, minced garlic cloves (optional), parmesan cheese (optional)

pam original no-stick cooking spray, corn tortillas , torn into bite-size pieces, shredded cooked chicken (3 cups = about 12 oz), ro*tel original diced tomatoes & green chilies, undrained, ro*tel original tomato & green chili sauce, shredded cheddar and monterey jack blend cheese, divided

oil, butter, white pearl onions or 1 spanish onion, chopped, celery ribs, cut in 1/2 inch pieces, garlic clove, minced, chicken broth, whole tomatoes, broken up, bay leaf, fresh oregano or 1 1/2 tsp dried oregano, sea salt, yukon gold potatoes, cut in large chunks, baby carrots, leftover chicken, chopped, cornstarch, water

butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese

butter or 3 tbsp margarine, chicken breast , strips, salt, thyme, pepper, water, frozen mixed vegetables

white rice, chicken broth, water, lipton onion soup mix, boneless skinless chicken breast, butter, black pepper

raw rice, washed and rinsed well, dry onion soup mix, cream of mushroom soup, cream of chicken soup, water, chicken (we like legs and thighs best)

chopped onion (frozen diced works well ), cumin, cooking oil, chicken broth, v 8 vegetable juice, salsa (i use green mountain gringo), dried cilantro, lime juice, cooked chicken, cut into bite size pieces, frozen peeled frozen peeled & deveined medium shrimp, tortilla chips, broken into bite size pieces

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice