122991 simple chicken dinner Recipes

boneless chicken breasts, butter (melted ), cream of mushroom soup, dried italian salad dressing mix, sherry wine, cream cheese (cubed )

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

flour, pepper, bone-in skinless chicken breast halves (about 1 1/2 lb.), kraft zesty italian dressing, baby carrots, onion, cut into wedges, less sodium chicken broth, instant rice, uncooked, philadelphia cream cheese spread, fresh parsley, chopped

herb with garlic soup mix, water, boneless chicken breast halves (6-8oz each), red potatoes, cubed, onion, halved and cut into small wedges

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

yukon gold potatoes, quartered, broiler/fryer chicken (3-1/2 lb), cut up and skin removed, onions, quartered, whole garlic bulb, separated and peeled, dried oregano, salt, pepper, water, divided, olive oil, cornstarch

boneless skinless chicken breast halves (about 2 lb), king arthur unbleached all-purpose flour, shortening, onions, chopped, green peppers, chopped, garlic clove, minced, curry powder, salt, white pepper, diced tomatoes, undrained, chopped fresh parsley, dried thyme, water, raisins or dried currants, hot cooked rice, almonds, toasted , optional

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, uncooked minute ® white rice, frozen broccoli florets, thawed

broiler/fryer chicken, cut up, olive oil, carrots , cut into 1-inch pieces, potato, cut into 1/2-inch cubes, onion, quartered, minced fresh parsley, dried basil, dried oregano, garlic powder, salt and pepper to taste, lemon juice

red potatoes, cut into 1-inch cubes, boneless skinless chicken thighs (about 1-1/2 lb), reduced-fat sun-dried tomato salad dressing, greek seasoning, dried basil, crumbled reduced-fat feta cheese

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves, butter, uncooked instant rice, frozen broccoli florets, thawed

lean ground chicken, oil, kraft deluxe white cheddar on rotini pasta & sauce, water, chili-style stewed tomatoes, undrained, ground cumin, black beans, drained and rinsed, green onions, sour cream (optional), salsa (optional)

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

frozen pearl onions, frozen sugar snap peas, bone-in chicken breast halves, sugar n spice cranberries, chopped pecans, olive oil, onion soup mix

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.