221268 simple cake cheese toppingzz Recipes

rotini pasta, uncooked, lean ground beef, onion, chopped, garlic powder, salt, diced tomatoes, undrained, tomato sauce, sugar, cheddar cheese, shredded (american-cheddar cheese blend recommended)

boneless skinless chicken breast halves (5 oz each), salt (i omitted it), salsa, taco sauce, reduced-fat mexican cheese blend, shredded (or any other cheese you like)

ground beef, lasagna noodles, ricotta cheese, whole tomatoes, spaghetti sauce, shredded mozzarella cheese, basil, oregano, parsley, garlic, onion, sugar, parmesan cheese

english muffin, pizza sauce or 2 tbsp marinara sauce, mozzarella cheese or 1/4 cup pizza cheese, shredded, pepperoni

boneless skinless chicken breasts, cream of chicken soup, milk, american cheese or 4 -6 slices velveeta cheese (i use velveeta)

cavatappi pasta , if you use a smaller pasta, use 3/4 of the box, sharp cheddar cheese, shredded, parmesan cheese, freshly grated, milk , i recommend measuring it out and letting it warm up on the counter for a few minutes so it doesn tsp s, flour, butter , half a stick, preferably softened but not necessary, pepper, breadcrumbs (optional)

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese, directions

ground beef, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, chopped fresh parsley, egg, lightly beaten, spaghetti sauce, water, lasagna noodles, uncooked

chicken stock or 1 liter vegetable stock, saffron thread, water, unsalted butter, virgin olive oil, onion, finely chopped, arborio rice, pecorino cheese or parmesan cheese, grated, to serve

olive oil, mushrooms, chopped, garlic cloves, finely chopped, green onions, chopped, bell pepper, chopped, broccoli, chopped small, carrot, chopped, bow tie pasta (i prefer garden variety), mozzarella cheese, cheddar cheese, parmesan cheese (to taste), chopped tomato (optional), salt, pepper

bulk italian sausage (or substitute ground beef or pork), onion, chopped (1/2 cup), italian-style tomato sauce, dried basil leaves, salt, shredded mozzarella cheese (8 oz), part-skim ricotta cheese, grated parmesan cheese, uncooked lasagna noodles

butter, cabbage, well chopped, ground turkey, ricotta cheese or 1/2 cup cottage cheese, garlic powder (to taste), salt and pepper, chili powder (optional)

whole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa

roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

butter, flour, milk, cubed velveeta cheese, cooked macaroni, cheddar cheese, crushed ritz cracker

ground beef, onion, diced, olive oil (for this , i use inexpensive olive oil from spain), garlic cloves, crushed, tomato paste, water, sweet basil, fresh parsley, chopped, salt , to taste, fresh ground pepper , to taste, sugar, lasagna noodles, ricotta cheese, cottage cheese, monterey jack cheese, shredded