203 simple breading Recipes

french bread, butter (softened ), garlic powder, parmesan cheese

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

french bread, sliced, olive oil, garlic salt, freshly grated parmesan cheese, grated mozzarella cheese

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

active dry yeast (1 package), warm water (105 - 115 degrees ), sugar, salt, bread flour, chopped walnuts

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

egg whites, whole grain bread, american cheese, organic pam cooking spray (2 sprays )

eggs, milk, black pepper, dry mustard, bread (perferably white, but any kind will work), grated chedder, bacon bits

dried bread (15-20 slices. i usually lay the slices out on my oven racks overnight with the oven door slightly aj), chopped onions, salt, black pepper, poultry seasoning, sage, melted butter, chopped celery, hot chicken broth (or water)

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

butter-top bread or 4 slices cinnamon-raisin bread, eggs, drops vanilla extract, bourbon, cinnamon, maple syrup

water, brown sugar, butter, salt, whole wheat flour, bread flour, seven-grain cereal (found in bulk food section of health or organic food stores, or sometimes in regular grocery store), yeast

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, shredded reduced-fat cheddar cheese, eggs, separated, egg whites, fine dry bread crumbs

ground beef, bread, cubed, beef bouillon cube, made with 1/2 cup hot water, oregano, parsley, onion powder, salt and pepper, egg

whole wheat bread cubes , 3-4 slices 60% day old whole wheat bread cut into cubes, lite olive oil, parmesan cheese, old bay seasoning