141166 simple brandy sauce Recipes

olive oil, garlic, chopped, tomato -and-basil pasta sauce (such as classico), chopped pitted kalamata olives, capers, red pepper flakes, chopped fresh basil or parsley (optional)

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

cut-up chicken, italian-style salad dressing, sliced mushrooms, drained, water, soy sauce, dried minced onion, brown sugar, garlic powder, ground black pepper, hot cooked rice

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

sour cherry, water, cinnamon stick, cornstarch, sugar, brandy

heavy whipping cream, dark chocolate (i use nestle chips), brandy

heavy cream, light-brown sugar, brandy, salt, bittersweet chocolate, finely chopped (preferably 61 percent cacao)

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy

melted butter, sugar, salt, water, brandy, vanilla extract, suggestion : best served over a bread pudding

day old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)

unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling