58922 simple beef bourguignon Recipes

fresh rosemary, fresh thyme, fresh chives, canola oil, beef roast (rump, chuck, or round), flour, cognac, dry red wine (1 bottle), beef stock, tomato paste, sugar, onion, garlic cloves, minced, mushroom, sliced, carrots , halved lengthwise and sliced, salt & pepper, to taste

stewing beef (shoulder or hip), cubed, red wine , preferable burgundy, vegetable oil for sauteing, lean bacon , cut into 1-inch pieces, onion, coarsely chopped, carrot, peeled and coarsely chopped, celery, finely chopped, fresh garlic, finely chopped, fresh thyme, finely chopped, all-purpose flour for dredging, placed in a large bowl, tomato paste, bay leaves, cold water, yukon gold potatoes , boiled in their skins until tender, cooled and cubed, butter, brown button mushrooms, cleaned, trimmed and halved, pearl onions, boiled and peeled as per package directions, salt and freshly ground pepper

boneless beef top sirloin steaks, 1/2 inch thick, trimmed , cut into 1/2 inch pieces, all-purpose flour, bacon, diced, carrots, diced, red potatoes, cut into quarters, mushrooms, sliced, white pearl onions, garlic cloves, minced, bay leaf, dried marjoram, crushed, dried thyme leaves, crushed, salt, black pepper, burgundy wine or 2 1/2 cups beef broth

bacon, beef round steak , cut into cubes, onion, peeled and sliced, carrot, peeled and sliced, flour, beef broth, tomato paste, garlic cloves, minced, thyme, whole bay leaf, white pearl onion, peeled, fresh mushrooms, sliced, burgundy wine

dry red wine, olive oil, onion, sliced, thyme, parsley, chopped, bay leaf, pepper, stewing beef, cut in 1 1/2 inch cubes, bacon, diced (pref thick cut), white onions, garlic cloves, minced, salt

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby-cut carrots, frozen small whole onions, thawed, boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces

minced onion (give or take), sour cream, garlic clove, minced, butter, ground beef, flour, salt, ground pepper, cream of mushroom soup, worcestershire sauce, egg noodles (cooked )

ground beef, crescent rolls, crushed tomatoes with garlic, eggs,boiled and sliced, red bell pepper,diced, cumin ,salt and pepper to taste, eggs beaten, limes, powdered sugar

lean boneless top sirloin steak, sliced onion, mushrooms, sliced, dry white wine or less-sodium beef broth, salt, freshly ground black pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, fat-free sour cream, cooked egg noodles

vegetable oil, leftover cubed cooked roast beef, garlic clove, minced, chopped onion, king arthur unbleached all-purpose flour, salt, paprika, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sour cream, cooked wide egg noodles, chopped fresh parsley

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

bacon, diced, beef tenderloin, cut into 1 inch cubes (or sirloin, rib eye or round), salt & freshly ground black pepper, all-purpose flour, garlic cloves, minced, dried thyme, dry red wine, reduced-sodium beef broth, tomato paste, carrots, chopped, frozen pearl onions, frozen peas

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)

beef short rib, beef tails or 2 -3 lbs oxtails, boneless chuck roast, vegetable oil, whole tomatoes with juice, carrot, sliced, quick-cooking barley, water, beef bouillon cubes

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese