131084 simple baked stuffing Recipes

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

baking potatoes, chipotle chile in adobo, butter, cumin, sour cream, honey (optional), chopped cilantro, salt and pepper, grated parmesan cheese, sliced scallions

whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped

baking potatoes, more) sour cream - i don tsp measure something like this, more) shredded cheddar, minced garlic (optional, sometimes i do , sometimes i don tsp), chopped green onions or chives (usually use, but didn tsp have any last night), salt and pepper to taste, it

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

baking potatoes, white or yellow onion (optional), eggs, salt, mayonnaise, sweet relish, paprika

baking potatoes, peeled, cubed , and boiled until tender, bacon , crisped and crumbled, green onions, diced, ranch dressing, salt and pepper

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

baking potatoes (about 2 1/4 lb), onion, quartered, eggs, lightly beaten, all-purpose flour, salt, pepper, vegetable oil, applesauce

walnuts or 2 tbsp pecans, splenda sugar substitute, baking apples, cored, but left whole and unpeeled, cinnamon, butter, water

baking potatoes, chopped onions, diced carrots, vegetable oil or ghee, chopped red or green bell pepper (1 medium), ground coriander seeds, turmeric, ground cardamom, cream cheese, at room temperature, salt and freshly ground black pepper to taste, spicy yogurt sauce (see below )

stuffing mushrooms, trader joe s creamy spinach and artichoke dip, frozen, trader joe s panko breadcrumbs, trader joe s grated parmesan cheese

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar