175811 simple baked rice custard pudding Recipes
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Simple Baked Coconut Rice Custard Puddingcooked rice (grain length unimportant) and7 Morecooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut55 min, 8 ingredients
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Baked Rice Dressingbaked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients
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Rice Custard Puddinggrain white rice, water, salt, sugar, eggs, vanilla and6 Moregrain white rice, water, salt, sugar, eggs, vanilla, more raisins, grated lemon rind, milk, nutmeg, cinnamon, butter1 hour 25 min, 12 ingredients
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Sensational Rice Custard Puddingarborio rice, uncooked, water, milk, sugar, salt and6 Morearborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)50 min, 11 ingredients
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Grandma's Baked Rice Custardeggs, lightly beaten, sugar, whole milk and6 Moreeggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon55 min, 9 ingredients
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