1478 simmered maye shalgham Recipes

lean ground turkey, cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom), green beans, mild cheddar cheese, tater tots (or enough to cover the surface of the casserole)

egg, jumbo, egg whites, jumbo, milk, chocolate milk, instant coffee crystals, water, vanilla sugar (may substitute white), vanilla extract, all-purpose flour, baking powder, salt, chocolate chips , dairy milk, bittersweet chocolate chips (may substitute dark), cinnamon sugar

flour, sugar, sweet butter, candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel), cream cheese, softened, sugar, egg, fresh lemon juice, candied pineapple, coarsely chopped, candied ginger, finely chopped

chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached), stalk celery, finely diced, green onions, chopped, dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole), red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped), fresh ground black pepper (or to taste), salad dressing (use miracle whip ), coleslaw dressing (kraft works well), seasoning salt, paprika (can use up to 3/4 teaspoon), garlic powder

kielbasa , sliced into bite sized rounds, potatoes, peeled and sliced (you may substitute with 1 package. frozen hash brown potatoes), frozen chopped broccoli, breadcrumbs, flour, butter, milk, salt, pepper, thyme, cheddar, shredded

olive oil, onion, sliced vertically, garlic cloves, minced, dried apricot, diced, ground cumin, grated nutmeg, chopped fresh oregano (may use 1 tsp. dried), chopped fresh thyme (may use 1 tsp. dried), vegetable stock, crushed tomatoes, undrained, diced tomatoes, undrained, red lentils , picked over, rinsed, and drained

onion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)

canola oil, approximately, frozen shrimp, peeled & deveined,thawed (enough for 4 servings), fresh pineapple, peeled,and cut into large chunks (do not use canned!), whole fresh papaya, peeled,halved and seeded,cut into large chunks, whole fresh mango, peeled,pit removed,and cut into chunks, orange juice, freshly squeezed (or you may use bottled, not from concentrate orange juice), lime , juice of (approximately 2-3 tsp), granulated sugar, salt, to taste (i used the full measured amount ), white wine vinegar, cornstarch, fresh flat leaf parsley or 4 tbsp cilantro, chopped,as garnish, cooked white jasmine rice, freshly cooked

fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve

all-purpose flour (may substitute up to 1 1/2 cups whole wheat flour, if desired), salt, instant yeast (rapid rise), warm water, olive oil, divided, minced shallot, minced garlic, anchovy paste, salt, dried oregano, frozen chopped spinach, thawed, artichoke hearts, grated smoked gouda cheese

flour, cinnamon, ground ginger, baking soda, ground nutmeg, salt, butter, softened, brown sugar, egg, molasses, sour cream (may use low-fat), cream cheese, softened (may use low-fat), marshmallow creme, blueberries (fresh or frozen , if frozen make sure they re thawed)

flour, baking powder, salt, eggs, well beaten, unsalted butter, golden brown sugar or 3/4 cup brown sugar, coconut, flaked, almonds, toasted,chopped (may substitute pecans), golden raisin , large, lemon extract, grated orange rind (may substitute lemon rind), cream of grand marnier, milk

moist roasted turkey (may use roast beef, roast pork, or roast chicken as well), mashed potatoes, soft white bread (such as wonder bread), turkey gravy (or gravy appropriate to your meat choice)

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

bay scallops (if using large sea scallops, quarter them prior to cooking) or 1 lb sea scallops (if using large sea scallops, quarter them prior to cooking), butter (i use smart balance y spread, which is excellent for cooking when watching cholesterol), extra virgin olive oil (may substitute with any other quality olive oil), garlic cloves, minced, lemon juice, fat-free chicken broth (or bullion prepared in 2 cups water), fresh parsley , snipped. (1/4 cup dried parsley works well when fresh is not on hand), green onion, sliced, fresh dried dill (optional), linguine

flour, baking powder, salt, white sugar, margarine, egg (beaten ), almond extract, chocolate chips (may substitute peanut butter or butterscotch chips), cream cheese, sugar, sugar, evaporated milk, almond extract, chopped walnuts (optional)

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell

fresh serrano peppers or 2 tbsp jalapeno chiles, coarsely chopped, coarsely chopped garlic, sugar, salt, black pepper (to taste), fish sauce, soy sauce, vegetable oil, ground pork (may also use ground beef, turkey or chicken), dried wide rice noodles, fresh basil leaf (may also use or mix with mint), tomatoes, quartered (may use more)