25054 sima banana tart Recipes

digestive biscuits crumb or graham crackers crumbs, butter melted, coconut crust, eggs, sugar, self-rising flour, condensed milk, butter, melted, coconut, vanilla extract, ripe banana, coconut pudding mix, toasted coconut for garnishing.

sheet (about 1/2 lb) frozen puff pastry, thawed, bananas, cut diagonally into 1/4-inch-thick slices, sugar, cinnamon, cold unsalted butter, cut into bits, orange marmalade

butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten

sugar, water, unsalted butter, cut into chunks, firm bananas, sheet frozen puff pastry, thawed, egg, water , beaten together

vanilla wafer cookies , crushed into crumbs, pecans, toasted, light brown sugar, light brown sugar, salt, butter, melted, butter, cornstarch, eggs, milk, vanilla extract, bananas, pecans , honey roasted (between 20-30)

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, heavy cream, vanilla extract, granulated sugar, banana , halved crosswise, chocolate chips, melted, brown sugar

pecan halves, flour, brown sugar, butter, softened, heavy cream, maple syrup, semi-sweet chocolate chips, bananas, peeled and sliced, pecan halves (to garnish )

graham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted

butter, brown sugar, sugar, ripe banana, juice of 1 lemon juice, base, self raising flour, ripe mashed banana, tblsp creme fraiche, vanilla essence, sugar, butter, eggs

granulated sugar, heavy cream, dark rum, chilled puff pastry, firm-ripe bananas, egg wash (1 egg whisked with 2 tbsp. water), light brown sugar

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted chopped macadamia nuts, heavy cream, semisweet chocolate, chopped, vanilla extract

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted, chopped macadamia nuts, chocolate sauce , recipe follows, heavy cream, semisweet chocolate, chopped, vanilla extract

pastry flan , 24-26cm, reduced-fat cream cheese, softened, caster sugar, light cream, bananas, peeled and sliced, lemon juice, water, icing sugar, arrowroot

milk, heavy cream, sugar, bananas, sliced, egg yolks, sugar , to caramelize, eggs, sweet tart crust , blind baked, cornstarch, sugar, butter (soft ), vanilla, coconut flakes

sheet frozen puff pastry (about 1/4 lb), thawed, firm-ripe large banana, fine-quality bittersweet chocolate (not unsweetened), chopped fine, pecan halves, toasted lightly, cooled, and chopped, sugar, unsalted butter, cut into bits

tart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.