Banana Tart Tatin With Macadamia Nuts and Chocolate Sauce Recipe

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Banana Tart Tatin With Macadamia Nuts and Chocolate Sauce
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Ingredients
9
Count
Nutrition
538
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. TATIN:.
  2. Preheat oven to 400ºF.
  3. On a lightly floured work surface, roll the puff pastry to a thickness of 1/8 . Using a plate or cake pan as a guide, trim the pastry to form a 10 circle. Transfer pastry to a plate or small baking sheet and refrigerate while you prepare the bananas.
  4. Place an ovenproof 10 saute pan over medium-low heat amd add the butter to the pan. Once the butter is melted, sprinkle the sugar evenly over the bottom of the pan. Cook the butter and sugar until the butter begins to brown, about 3 minutes.
  5. Add the bananas to the pan and arrange them in a tight, even single layer. Cook the bananas without turning, for 2 minutes.
  6. Take the pan off heat and add rum to the pan. Raise the heat to medium-high and cook the bananas for an additional 2 minutes.
  7. Lay the cold puff pastry over the bananas and cut several slits in the pastry to allow the steam to escape.
  8. Transfer the pan to the oven and bake until the puff pastry is golden and puffed, about 15 minutes.
  9. WORKING VERY CAREFULLY, invert the tart onto a large serving plate and slice into 6 portions.
  10. CHOCOLATE SAUCE:.
  11. In med saucepan heat the heavy cream until just about to boil. Remove the pan from the heat and add the chocolate and vanilla to the pan. Stir, using a whisk, until sauce is very smooth.
  12. Serve tatin drizzled with chocolate sauce and garnish with macadamia nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.65 Kcal (2251 kJ)
Calories from fat 285.98 Kcal
% Daily Value*
Total Fat 31.78g 49%
Cholesterol 40.9mg 14%
Sodium 31.89mg 1%
Potassium 529.73mg 11%
Total Carbs 64.21g 21%
Sugars 45.6g 182%
Dietary Fiber 5.88g 24%
Protein 3.88g 8%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 277.26 Kcal (1161 kJ)
Calories from fat 147.48 Kcal
% Daily Value*
Total Fat 16.39g 49%
Cholesterol 21.09mg 14%
Sodium 16.45mg 1%
Potassium 273.17mg 11%
Total Carbs 33.11g 21%
Sugars 23.51g 182%
Dietary Fiber 3.03g 24%
Protein 2g 8%
Vitamin C 4.7mg 15%
Iron 0.8mg 9%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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