83 silky twangy Recipes

oil, length of chopped leek, dessertspoon quinona seeds, chopped garlic, chopped silver beet leaves plus the stalks, firm silky tofu, nutmeg, vegetable cube (salt is in here - you can add more salt to your taste), boiled water- save the water after the noodles have cooked 2mins, fine rice noodles boiled with the vegetable cube (save the water to pour into the stirfry), parmesan cheese to sprinkle on top

wild rice, water, salt, butter, chopped onion, chopped celery, salt, ground white pepper, all-purpose flour, milk

ears sweet corn, shucked, defatted chicken or vegetable broth, fresh lemon juice, salt , to taste, coconut milk, fresh basil leaves or chopped fresh cilantro leaves

sugar, all-purpose flour, milk, butter, softened, vanilla extract

granulated sugar, cornstarch, whole milk, egg yolks, lightly beaten, lemon zest, finely grated, salt, lemon juice, freshly squeezed, unsalted butter, room temperature

sugar, all-purpose flour, unsweetened cocoa, milk, butter, softened, semi-sweet chocolate baking squares, melted and cooled, vanilla extract

vegetable broth (or chicken broth), carrot, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, leek, white and tender green parts only, coarsely chopped, sweet potato, peeled and coarsely chopped (about 6 oz), fresh ginger, grated, ground cumin, ground coriander, cayenne pepper (more or less to heat preference), buttermilk (well shaken), fresh lemon juice, salt, pepper, flat leaf parsley, coarsely chopped

white chocolate chips (3 cups total ), marshmallows, sweetened condensed milk, vanilla, pecan halves (optional, and toasted if you wish)

sugar, unsweetened cocoa powder, instant coffee granules, semi-sweet chocolate chips, boiling water, vanilla, eggs

ripe tomatoes, sweet onion , such as vidalia, cut into 1-inch pieces (about 4 oz), garlic cloves, jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance), salt, olive oil, tabasco sauce (or less if desired), loosely packed spinach leaves, oil (a mixture of canola & olive ), salt, water

cream cheese, softened, powdered sugar, vanilla extract, heavy whipping cream, graham cracker crust (regular or oreo, my favorite)

white bread , crumbs of, egg white, ground cumin (freshly roasted is best), ground coriander, vegetable oil, lean ground lamb, channa dal (soaked for at least 3hrs), black peppercorns, cinnamon stick, bay leaves, cardamom pods, crushed, mace blades, onion, diced, garlic cloves, chopped, ginger, chopped, green chilies, halved, salt , to taste, cold water

carrot, chopped, salt, chickpeas, drained (can soak and cook your own equivalent, too), tahini (i used white ), apple cider vinegar (or use lemon juice), ground cardamom, garlic powder

red potatoes, peeled (leave a bit of peel on for added color), chopped green onion top, vegetable oil, vinegar, onions, minced, salt (optional), pepper, mayonnaise, plain yogurt, sliced celery

shallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)

sugar , sifted after measuring, butter, softened, unsweetened chocolate squares, melted, vanilla, half-and-half cream (might need a little more) or 2 tbsp milk (might need a little more)

semi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)

shallots, unpeeled, peeled pumpkin or 1 1/4 lbs butternut squash, coconut milk, chicken broth, loosely packed coriander leaves (cilantro), salt, thai fish sauce , to taste, fresh ground black pepper, minced green onion (optional)