2 twangy Recipes

oil, length of chopped leek, dessertspoon quinona seeds, chopped garlic, chopped silver beet leaves plus the stalks, firm silky tofu, nutmeg, vegetable cube (salt is in here - you can add more salt to your taste), boiled water- save the water after the noodles have cooked 2mins, fine rice noodles boiled with the vegetable cube (save the water to pour into the stirfry), parmesan cheese to sprinkle on top

red potatoes, peeled (leave a bit of peel on for added color), chopped green onion top, vegetable oil, vinegar, onions, minced, salt (optional), pepper, mayonnaise, plain yogurt, sliced celery