105 silk chocolate sugar Recipes
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no-calorie heat stable sugar substitute (splenda ) and6 Moreno-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts2 hour 20 min, 7 ingredients
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French Silk Pieunsweetened chocolate, vanilla, butter, sugar, eggs and3 Moreunsweetened chocolate, vanilla, butter, sugar, eggs, baked pie shell or oreo cookie shell, cream for garnish, semi-sweet chocolate shavings for garnish30 min, 8 ingredients
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French Silk Pieall-purpose flour, salt, butter cold, cold water and5 Moreall-purpose flour, salt, butter cold, cold water, granulated sugar, butter, vanilla, unsweetened baking chocolate, egg product blended1 hour 10 min, 9 ingredients
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French Silk Fudgesuperfine sugar (see note ), evaporated milk, butter and4 Moresuperfine sugar (see note ), evaporated milk, butter, marshmallows (i use an 8 oz. jar of marshmallow fluff), milk chocolate chips (3 1/2 cups total ), pure vanilla extract, chopped pecans1 hour 10 min, 7 ingredients
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French Silk Frostingbutter, softened, powdered sugar and3 Morebutter, softened, powdered sugar, unsweetened chocolate, melted and cooled (or use the pre-melted kind ), vanilla, milk10 min, 5 ingredients
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French Silk Pudding Piepie crust (optional) and6 Morepie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip40 min, 7 ingredients
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Bob's Favorite Silk Pieunsweetened chocolate , baking bar, butter, softened and4 Moreunsweetened chocolate , baking bar, butter, softened, sugar, water, eggs, pie crusts, baked2 hour 15 min, 6 ingredients
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Farah's French Silk Piesemi-sweet chocolate chips, whipping cream, sugar, gelatin and2 Moresemi-sweet chocolate chips, whipping cream, sugar, gelatin, frozen pie crust, eggs, separated45 min, 6 ingredients
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Pecan French Silk Tartspastry for double-crust pie (9 inches) and10 Morepastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream1 hour 5 min, 11 ingredients
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Makeover French Silk Piepastry for single-crust pie (baked and cooled) and10 Morepastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)2 hour , 11 ingredients
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Leigh's Chocolate Silk Piebutter, sugar, vanilla extract, raw eggs and3 Morebutter, sugar, vanilla extract, raw eggs, melted choco-bake, cool whip, pie crust (i prefer oreo)45 min, 7 ingredients
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Pecan Caramel French Silk Piepie shell , not graham cracker, baked and6 Morepie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream2 hour 20 min, 7 ingredients
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Earl Grey Scented French Silk Pieunsalted butter room softened, hersheys special dark cocoa and7 Moreunsalted butter room softened, hersheys special dark cocoa, white sugar, vanilla, eggs, heavy cream, dark chocolate chopped, earl grey or 1 tsp if using loose leaf, pie crust baked , or a crumb crust does well.9 ingredients
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