French Silk Fudge Recipe

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Ingredients:

Serving

2 cups superfine sugar (see note )
1 (5 oz) can evaporated milk
1/2 cup butter
2 cups miniature marshmallows (i use an 8 oz. jar of marshmallow fluff)
2 (11 1/2 oz) bags milk chocolate chips (3 1/2 cups total )
2 tbsp pure vanilla extract
1 cup chopped pecans

Directions:

Butter an 8-by-11-inch baking pan and set aside.
In a 2-quart glass bowl, mix the sugar and the evaporated milk.
Microwave on high, uncovered, for 3 minutes.
Remove from the microwave oven and stir.
Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over.
Meanwhile, cut the butter into four pieces and set aside.
Remove the sugar mixture from the microwave and stir in the butter and marshmallows until both are melted.
Add the chocolate chips, vanilla and nuts, and mix well.
Spread into the buttered pan and chill for at least an hour, or until firm.
Cut into small (1-inch) squares and store in tins or plastic storage bags in the refrigerator for up to five days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.41 Kcal (1798 kJ)
Calories from fat	255.12 Kcal
		% Daily Value*
Total Fat	28.35g	44%
Cholesterol	25.51mg	9%
Sodium	16.98mg	1%
Potassium	129.45mg	3%
Total Carbs	46.9g	16%
Sugars	40.29g	161%
Dietary Fiber	2.3g	9%
Protein	3.05g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	33mg	3%

Amount Per 100 g
Calories	447.74 Kcal (1875 kJ)
Calories from fat	266 Kcal
		% Daily Value*
Total Fat	29.56g	44%
Cholesterol	26.6mg	9%
Sodium	17.71mg	1%
Potassium	134.98mg	3%
Total Carbs	48.9g	16%
Sugars	42.01g	161%
Dietary Fiber	2.4g	9%
Protein	3.18g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	34.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium

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