239320 side egg bacon casserole Recipes

cooked bacon (not crispy ), shredded swiss cheese (or to taste), eggs, whipping cream, salt and pepper, cayenne pepper (optional), grated parmesan cheese, paprika, chopped fresh parsley

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

eggs, bacon, boiled potatoes, cubed (or canned potatoes), onion, chopped, grated cheese (cheddar, or whatever you have in house), salt, pepper, tabasco sauce (optional), garlic powder (optional), paprika (optional), chopped fresh chives, chopped fresh parsley, grated cheese, chopped tomato

egg, bacon (i use turkey), cheese (which ever you like), bagel (i use plain ), milk, mayonnaise, mustard, pepper

eggs, bacon, mayonnaise, minced red onion, white sugar, balsamic vinegar, celery salt, freshly ground black pepper, chopped fresh parsley

eggs, bacon, celery, sliced, mayonnaise, salt, pepper, lettuce leaves, tomatoes, whole wheat bread

eggs, bacon, cheese (i prefer cheddar, but you choose), meat (if you want more of a filling), vegetables (if you want more of a filling)

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

eggs, bacon, carton low fat sour cream, shredded cheddar cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

eggs, bacon , or 2 tbsp. bits, sour cream, or 2 tbsp. reduced fat, mushrooms, cleaned and sliced

eggs scrambled, thick bacon, potato, cooked, flour tortilla, jack cheese, cilantro, chunky salsa, sour cream