Directions:
- Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
- Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
- Slice the boiled eggs width wise about 1/4 inch thick.
- Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
- Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.36 Kcal (1639 kJ) | ||
| Calories from fat | 202.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 273.61mg | 91% | |
| Sodium | 416.26mg | 17% | |
| Potassium | 669.94mg | 14% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 35% | |
|---|---|---|---|
| Cholesterol | 106.83mg | 91% | |
| Sodium | 162.52mg | 17% | |
| Potassium | 261.57mg | 14% | |
| Total Carbs | 12.25g | 10% | |
| Sugars | 2.63g | 27% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 6.49g | 33% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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