10 side egg casserole Recipes
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onion, coarsely chopped and12 Moreonion, coarsely chopped, potatoes, peeled and diced into medium sized pieces, carrots, peeled and sliced into medium sized rings, zucchinis , diced into medium sized pieces, tomatoes, diced and chopped, garlic clove, minced, olive oil, dried basil or a little less if you are using fresh herb, red wine vinegar, parmesan cheese, finely grated, freshly ground black pepper, salt to season, free range large sized eggs45 min, 13 ingredients
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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Potato Cheese Comfort Casserolerusset potatoes, heads garlic and9 Morerusset potatoes, heads garlic, onion, sliced in half , cut side down, heavy cream, eggs, salt , pepper, nutmeg to taste, provelone or mozzarella cheese, shredded, sharp cheddar cheese, shredded, sliced italian salami, cut in 1 inch pieces (try genoa, mortadella, or soprassata), breadcrumbs, grated parmesan cheese11 ingredients
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Baked Breakfast Casserole Ala Franciswhite bread, crust removed & both sides buttered and10 Morewhite bread, crust removed & both sides buttered, sausage (cubed ) or 2 lbs ham, cooked (cubed), sharp cheddar cheese, green onion, chopped, eggs, milk, dry mustard, cream of mushroom soup, milk, salt , to taste, pepper , to taste11 min, 11 ingredients
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Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)dried salt cod fish, best quality (use only the lean side... and16 Moredried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)6 hour 30 min, 17 ingredients
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