225976 side dishes baked chicken Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken parts , 4-5 pieces of bone-in chicken breasts and thighs, chicken broth, fresh bay leaves, butter, salt and pepper (optional)

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

chicken portions, olive oil, lemon , juice of, chicken stock powder, salt, milled pepper, lemon, thickly sliced, garlic, unpeeled, fresh rosemary

chicken legs, bacon, cream of chicken soup, cream of mushroom soup, sour cream, corkscrew macaroni, cooked and drained

chicken thighs (bone in, skin removed ), olive oil (for browning), dry sherry, chicken stock (see note ), fresh thyme, roasted garlic , cloves, milk, cream cheese, softened, parmesan cheese, grated, salt (optional), fresh ground black pepper, fresh parsley, chopped, egg noodles , cooked according to package directions

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

chicken thighs with skin and on the bone, water, instant chicken stock powder, sliced celery, chopped onion, chopped carrots, flour, chicken broth, sliced green beans or peas or a mixture of the two (frozen is fine), salt and pepper to taste

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese