2418 sicilian garden Recipes

fresh breadcrumb, milk, parmesan cheese, onion, finely chopped, chopped fresh parsley, egg, fresh minced garlic, salt and pepper, italian sausage, casings removed, chopped pine nuts, toasted (1/4 cup is measured after chopping), currants (or to taste)

thick steaks, wine vinegar, olive oil, olive oil, basil leaves, garlic cloves, minced, dried breadcrumbs, parmesan cheese

boneless skinless chicken breast halves, light ricotta cheese, romano cheese or 2 tbsp parmesan cheese, grated, mozzarella cheese, grated, frozen spinach, thawed and drained, marinara sauce

prepared pizza crust, pizza sauce, sargento bistro blends mozzarella cheese with sun-dried tomatoes and basil, shredded, divided, red pepper, strips (bottled and roasted), pitted kalamata olive, sliced, crushed red pepper flakes

garlic clove, canned tomatoes, tomato paste, extra virgin olive oil, frozen pizza crust, basil leaves, green capsicum, tuna in vegetable oil, mozzarella cheese, grated

purchased lb cake (about 9 x 3-inch ), ricotta cheese, heavy cream, sugar, strega , an orange flavored liqueur, coarsely chopped mixed candied fruit, semisweet chocolate, coarsely chopped, semisweet chocolate, cut in small pieces, strong black coffee, unsalted butter , cut into 1/2 inch pieces and thoroughly chilled

lean pork chops , butterflied, butter, melted, lemons, juiced, egg , briskly beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

eggs, beaten, soft breadcrumbs, tomato juice, parsley, dried oregano, salt, pepper, garlic clove, minced, lean ground beef, boiled ham , thin, mozzarella cheese, shredded, mozzarella cheese, cut diagonally

veal cutlets, grated pecorino siciliano cheese, eggs, grated breadcrumbs, garlic cloves, chopped parsley, olive oil, white wine vinegar, lemon , zest of, salt and pepper

penne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper

beef round steak, cut 1/3 to 1/2 - inch thick, fine breadcrumbs, garlic cloves, chopped, parsley flakes, romano cheese, salt, pepper, oil, tomatoes, drained and chopped (2 (14 oz.), garlic cloves, chopped, romano cheese, oregano, salt and pepper (to taste)

olive oil, divided, crushed red pepper flakes, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, romano cheese, grated fresh, golden raisins, capers, boneless skinless chicken breast halves, italian seasoned breadcrumbs, sherry wine vinegar, water, cornstarch

ground beef (optional), extra virgin olive oil, garlic clove, crushed or minced, basil, oregano, sugar (optional), onion, minced, carrot, canned, mashed, crushed tomatoes

escarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)

marinated artichoke hearts, sliced, country bread, provolone cheese, shredded, extra virgin olive oil, garlic cloves, minced, red wine vinegar, capers in brine, drained, crumbed dried oregano, black pepper, chopped fresh flat-leaf parsley

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

firm eggplants, peeled if desired, and sliced lengthwise 1/2 inch thick, kosher salt, kosher salt, dry breadcrumbs, grated grana padano or 4 cups parmigiano-reggiano cheese, extra-virgin olive oil, extra-virgin olive oil, eggs, milk, all-purpose flour , for dredging, garlic cloves, crushed and peeled, fresh spinach, washed and trimmed, marinara sauce (see recipe ), low-moisture mozzarella cheese, shredded

extra virgin olive oil, garlic clove, crushed, ripe tomatoes, peeled and finely chopped (about 1 lb), imported black olives, pitted and chopped, stalk celery, very finely chopped, fresh red chili peppers or 1 green chili pepper, seeded and finely chopped, capers, rinsed, salt, fresh ground black pepper, chopped fresh oregano, beef steaks, 1/2 inch thick (sirloin, rib eye or delmonico)