11 sicilian cauliflower olive Recipes

  • Sicilian Cauliflower Salad
    head cauliflower, cut into florets, salt, salt and
    9 More
    head cauliflower, cut into florets, salt, salt, red wine vinegar, extra virgin olive oil, fresh ground black pepper, pitted black olives, minced, capers, drained, gherkin, minced (sour baby pickles), minced italian parsley, anchovies, chopped, hard-boiled eggs, shelled and minced
    40 min, 12 ingredients
  • Sicilian Roasted Cauliflower
    head cauliflower, black olives, garlic cloves, anchovies and
    3 More
    head cauliflower, black olives, garlic cloves, anchovies, olive oil, hot pepper flakes, parsley
    20 min, 7 ingredients
  • Pasta and Cauliflower Soup Federica
    chicken stock (page 303; not canned broth), fine sea salt and
    4 More
    chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)
    5 hour , 6 ingredients
  • Vegetables Giardiniera
    head cauliflower, broken into florets and
    9 More
    head cauliflower, broken into florets, broccoli stalks, cut into florets, carrots, peeled, sliced diagonally, mediterranean olives (such as cracked green sicilian olive or kalamata olives), fresh lemon juice, olive oil, oil-packed sun-dried tomatoes, chopped, dried oregano, dried crushed red pepper, lemon wedges
    10 ingredients
  • Sicilian Cauliflower and Black Olive Gratin Sicilian Cauliflower and Black Olive Gratin
    head large cauliflower (green or white) about 2-2 1/2 lbs... and
    8 More
    head large cauliflower (green or white) about 2-2 1/2 lbs broken into small florets, whole onion (small) minced, garlic minced, olive oil, whole imported oil-cured black olives pitted and cut in half, fresh parsley minced, pecorino or parmesan, or a combination grated, fresh ground pepper, salt
    50 min, 9 ingredients
  • Sicilian Cauliflower Pasta (Food Network Kitchens) Sicilian Cauliflower Pasta (Food Network Kitchens)
    kosher salt, whole-wheat penne, head cauliflower and
    8 More
    kosher salt, whole-wheat penne, head cauliflower, extra-virgin olive oil, golden raisins, garlic, finely chopped, red pepper flakes, fresh parsley, chopped, fresh dill, chopped, fresh lemon juice, grated pecorino romano or parmesan cheese, plus more for topping (optional)
    30 min, 11 ingredients
  • Sicilian-Style Cauliflower with Whole Wheat Pasta (Food Network Kitchens) Sicilian-Style Cauliflower with Whole Wheat Pasta (Food Network Kitchens)
    kosher salt , as needed, plus 2 tsp, whole-wheat penne and
    16 More
    kosher salt , as needed, plus 2 tsp, whole-wheat penne, extra-virgin olive oil , plus more as needed, cauliflower florets (about 1 to 1 1/4 lb), shallot, sliced into thin rings, garlic , smashed, water, white wine vinegar, golden raisins, honey, capers, fresh thyme, bay leaf, fennel seeds , optional, freshly ground black pepper, pine nuts, toasted, chopped fresh flat-leaf parsley, grated pecorino romano , plus more as needed
    45 min, 18 ingredients
  • Instant Pickled Vegetables (Rachael Ray) Instant Pickled Vegetables (Rachael Ray)
    fine sea salt or kosher salt and
    8 More
    fine sea salt or kosher salt, head purple cauliflower, cut into florets, carrots, peeled and sliced into 1/4-inch discs, ribs celery with leafy tops, sliced, green sicilian olives, pitted, italian cherry peppers, sliced, white balsamic vinegar, sugar, bay leaves
    20 min, 9 ingredients
  • Prosciutto and Pickled Vegetables With Cheese (Anne Burrell) Prosciutto and Pickled Vegetables With Cheese (Anne Burrell)
    cremini mushrooms,stems removed, caps sliced thin and
    10 More
    cremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)
    10 min, 11 ingredients




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