219645 sicilian black olive gratin Recipes

bread flour, active dry yeast, white sugar, salt, garlic powder, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

potatoes, peeled and quartered (yukon gold are good), fresh thyme (you can substitute with 1 tsp dried thyme), garlic cloves, chopped, half-and-half cream, mild goat cheese, crumbled, chopped black olives, virgin olive oil, salt and pepper

pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil

black beans, rinsed and drained, fresh lemon juice, olive oil, salt and pepper, fresh parsley, chopped, garlic cloves, chopped, dry-cured black olives, pitted and halved, red bell pepper, diced, goat cheese

black olives, pitted, extra virgin olive oil, chilled butter, chicken , maryland or 8 pieces, chicken stock, water, lemons , cut into 3mm thick slices, dried herbs, chopped fresh parsley, honey, fresh ground black pepper

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

margarine, all-purpose flour, unsweetened plain soymilk, bay leaf, dried tarragon, dried thyme, dried marjoram, mustard powder, salt, ground pepper, cauliflower, trimmed, washed , and cut into bite-sized pieces, olive oil, leek, thinly sliced, carrot, diced, cremini mushroom, washed, trimmed, and sliced into large chunks, sherry wine or 1 tsp white wine vinegar, all-purpose flour, baking powder, salt, dried thyme, margarine, chilled, cold water, pitted black olives, chopped coarsely (kalamata recommended)

squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

virgin olive oil, flour, black olives, sliced, milk, parsley, minced, portabella mushrooms, sliced, boneless skinless chicken breasts, not frozen, all-purpose flour, ground rosemary, salt, white pepper, cayenne, oil (for frying )

black beans (rinsed and drained if using canned ), dry sherry, fresh lemon juice, olive oil, corn kernels (fresh or thawed frozen corn kernels), jalapeno pepper, minced with the seeds, garlic clove (large, minced or crushed through a press), ground cumin, dried oregano, crumbled, salt, pepper, water, tomatoes (peeled, seeded, and coarsely chopped(fresh or canned ), scallion, sliced, cilantro, chopped, yellow cornmeal (coarse ), low-fat plain yogurt, sharp cheddar cheese (coarsely grated ), tomato sauce, sour cream, black olives, radish, fresh cilantro stem

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, broccoli rabe, drained kalamata or other brine-cured black olives, garlic cloves, fresh lemon juice, smoked mozzarella, extra-virgin olive oil

kalamata or other brine-cured black olives (about 1/4 cup), zucchini (about 3 large), olive oil, coarsely chopped fresh mint leaves, fresh lemon juice

extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped