18863 shwarma maple blueberrie Recipes

blueberries (10 oz), water, sugar , or to taste, amber rum, fresh lemon juice

blueberries, water, basil leaves, juice of 1 lime, honey, salt, fresh basil

maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced

blueberries (or other berries), lemon , juice of, cinnamon, sugar, margarine, flour, baking powder, salt, milk, sugar, cornstarch, boiling water

blueberries, fresh or frozen, apples, peeled and chopped (about 2 or 3 apples), all-purpose flour, divided, brown sugar, uncooked oatmeal, ground cinnamon, ground nutmeg, soft margarine

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

blueberries, baking powder, eggs, separated, sugar, flour, milk, salt, melted butter

blueberries, sugar, lemons , rind of, grated, lemon juice, liquid fruit pectin (ball fruit jell)

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

blueberries, granulated sugar, skim milk, all-purpose flour, eggs, grated orange rind, vanilla extract, ground cinnamon, sugar

blueberries, flour , plus 2 1/2 cup, baking powder, salt, butter, at room temp, sugar, vanilla extract, egg whites, plain yogurt, sugar, lemon juice, water

blueberries (2 cups), blackberries (2 1/2 cups), sugar, water, cinnamon stick, green cardamom pod (optional)

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil