80731 shrimp whole wide world Recipes

shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper

whole milk, raw shrimp, grated cheddar cheese, fresh garlic cloves (finely minced or smashed), salt, onion powder, chicken bouillon cubes, cornstarch (or about 4 tbsp. flour), fettuccine (1 medium sized box), olive oil

whole wheat linguine, shrimp (peeled and devained), salt, extra virgin olive oil, garlic cloves (minced ), crushed red pepper flakes, sugar snap peas, carrot (shredded ), low sodium chicken broth, butter, fresh parsley (chopped ), lemon , juice of, lemon zest (grated ), parmesan cheese (grated )

whole wheat pita bread, mozzarella cheese, mixed salad green, tomatoes, chopped, red onion, chopped, olives, chopped, cooked shrimp, peeled and deveined, feta cheese

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

shrimp, peeled and deveined, okra , sliced crosswise, onions, sliced, water, whole tomatoes, chopped, ro-tel tomatoes, chopped, garlic cloves, chopped, jalapeno peppers, chopped, celery, chopped, brown roux, oil

whole wheat rotini, uncooked, hot italian turkey sausage , cut into bite sized pieces, shrimp (raw ), diced tomatoes with basil oregano and garlic, tomato paste, garlic cloves, minced, onion, chopped, red peppers, chopped, mushroom, chopped, water, adobo seasoning, sazon goya seasoning

shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)

shrimp , chopped. i really have no idea how much i had, probably a 1/2 lb worth after the heads and shells were removed. they really were tiny little things. i suppose you could substitute it for whatever., fresh garlic, minced, whole scallions, sliced into thin rings, heaping fistful of bean sprouts, fresh dill, or 1 tbsp dried, worth of celery leaves, chopped, if you wish , add a pale, thin, inner celery stalk, chopped fine, lime juice, lemon-pepper seasoning, ready made dumpling sheets, soy sauce

shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves

whole wheat orzo, fresh broccoli florets, red sweet pepper,chopped, tomatoes, halved, cooked shrimp, shells and tails removed, honey, red wine vinegar, apple cider vinegar, olive oil, garlic, fresh basil leaves , or 1 tsp dried basil, plain yogurt, baby spinach leaves, salt and pepper to preference, about a 1/4 cup of water

pace triple pepper salsa, papaya, peeled, seeded and diced, peeled, cooked large shrimp, whole kernel corn, green onions, chopped, lemon or lime juice, mixed salad greens

shrimp, cooked, peeled, and deveined, reduced-fat mayonnaise, fresh lemon juice, chopped fresh basil, salt and pepper, to taste, whole-wheat hot dog buns, toasted, tomato slices, lettuce leaves, garnish: lemon wedges (optional)

hidden valley original ranch dressing, flour tortilla (2-3oz), fresh medium shrimp, whole peeled and divined (4-6oz), shallot, small dice, lemon zest, lemon juice, pico de gallo, salt and pepper, clarified butter, fresh spinach

salt, szechuan peppercorns, red chili pepper flakes, white pepper, shrimp , whole body, wash and pad dry, salt, cornstarch, oil, oil, jalapeno peppers, sliced, shallots, minced

whole wheat crackers, avocado , cut into 16 slices, cooked shrimp, lime wedge

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley