103487 shrimp watermelon salad peanuts dressing Recipes

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

watermelon, diced in 1/2 piece, cilantro, finely chopped, black sesame seed, rice wine vinegar, limes , juice of, brown sugar, garlic clove, minced, gingerroot, minced, salt and pepper

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

red wine vinegar, honey, brown sugar, black pepper, orange juice, salt, olive oil, ripe watermelon, cut in 2-inch-square chunks, red onion , sliced vertically into 1/4-inch slivers, mixed baby greens (include some bitter greens in the mix ), pepper

lime juice, olive oil, lime zest, seedless watermelon, cut into 1/2-inch cubes, jalapeno pepper, seeded and sliced, basil (or thai ), black sesame seed, sea salt

seedless watermelon, cut in chunks, red onion, jicama , sliced in slivers, extra virgin olive oil, salt, chili powder, lime juice

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

cubed seeded watermelon, divided, lemon juice, sea salt, fresh ground black pepper, sliced fennel bulbs (about 2 medium bulbs), flat leaf parsley

seedless watermelon, cut into 1-inch chunks (from a 6-lb melon), fresh lime juice, cayenne pepper (not more or it will overpower), mint leaf , torn, sea salt

arugula, stems removed , roughlly torn, watermelon, cubed, feta cheese, crumbled, olive oil

seedless watermelon, cubed, sweet onion, thin-sliced, fresh basil, chopped, raspberry vinegar

watermelon, cubed, english cucumbers, sliced, fresh mint, chopped, lime juice, fresh squeezed, balsamic vinegar (optional), mint leaves (to garnish )

white wine vinegar, lime , zested and juiced, extra-virgin olive oil, red onion, thinly sliced, seeded watermelon chunks, crumbled feta cheese, mint chiffonade, baby arugula

watermelon, melon or 1 mango, lychees, sugar, white wine, maraschino cherry

watermelon, cut into 1-inch chunks, raspberries, blueberries, strawberry, hulled and halved, seedless grapes, halved, sugar, water, chopped fresh mint, ground ginger, fresh mint leaves, to garnish if desired

watermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped

watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum (to taste)

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed