64770 shrimp watermelon peanuts dressing Recipes

watermelon, flesh, meyer lemon juice, meyer lemons , zest of, sea salt, stevia powder (i suggest either nunaturals or now foods brand as they are less bitter), filtered water, frozen berries (as ice cubes) or watermelon, cubes (as ice cubes)

watermelon flesh, meyer lemon juice, zest of 2 meyer lemons, sea salt, stevia extract powder (i suggest either nunaturals or now foods brand as they are less bitter), filtered water, frozen berries or watermelon cubes (as ice cubes)

cornstarch, cold water, low-sodium soy sauce, smooth peanut butter, brown sugar, white vinegar, sesame oil, warm water, chopped peanuts (optional), chopped fresh mint leaves (optional)

watermelon, chunks (1-inch chunks seedless ), watermelon , small balls, sugar, lemon , juice of, meringue cookies

peanut oil, shrimp, cleaned and coarsely chopped, stalks celery, finely chopped, water chestnut, chopped, garlic clove, minced, chopped fresh ginger, hoisin sauce, soy sauce, rice wine vinegar, lettuce leaves (boston), chopped roasted peanuts or cashews

raw shrimp, medium-large, peeled, fresh cilantro stems, lightly packed, fresh lime juice, olive oil, salt, chunky peanut butter, sugar, curry powder, fresh lime juice, light soy sauce, water, cayenne pepper

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt

watermelon, seeded and diced, currant flavored vodka, orange flavored liqueur, lime juice, creme de cassis, pickled watermelon rind, for garnish

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

head cabbage cut up, head cauliflower, carrots cut in small strips, fresh green beans chopped, fresh bean sprouts, baby shrimp cooked, peanut sauce, oil, white onions finely chopped, garlic minced, vegetable stock, coconut milk, hot peppers chopped, lemon juice, grated rind of 1 lemon, chunky peanut butter, bay leaves, ginger root finely grated, salt, soy sauce with 1 tsp brown sugar added

watermelon juice, watermelon pulp, flour, baking powder, baking soda, cinnamon, butter, room temperature, sugar, milk on non dairy substitute, raisins, eggs, salt

peanut oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, shredded napa (chinese ) cabbage, thai fish sauce (such as three crabs), brown sugar, rice vinegar, ketchup, lime juice, creamy peanut butter, chili garlic sauce (such as lee kum kee), water, cornstarch, shrimp, cooked and peeled, sliced green onions, chopped fresh cilantro, uncooked wide rice noodles (banh pho)

watermelon puree (1/4 - 1/2 watermelon) puree in blender, blueberries, strawberries chopped, whole kiwi peeled and sliced, whole peach or nectarine diced small, handfull whole cherries pitted and chopped

uncooked fettuccine, fat-free , less-sodium chicken broth, creamy peanut butter, balsamic vinegar, salt, black pepper, peeled fresh ginger, thinly sliced, olive oil, sliced green onions, curry powder, bottled minced garlic, shrimp, peeled and deveined, chopped fresh cilantro

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

bean sprouts, cabbage, washed and shredded, bean curd , cut into 1 inch pieces, peanut oil or 2 tbsp vegetable oil, potatoes, cooked, peeled and sliced, green beans, blanched, carrots, washed, sliced and blanched, cucumbers, washed and sliced (with the peel on ), flaked coconut (fresh or desiccated), water, onion, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, peanut oil, peanut butter, water, sugar, salt, red chili powder, ground ginger

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp