24977 shrimp vermicelli bun tom xao Recipes

shrimp, peeled and deveined, minced seeded jalapeno peppers (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (like heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

vermicelli, roasted red peppers, drained, reduced-fat cream cheese, softened, fat-free low-sodium chicken broth, garlic cloves, chopped, ground red pepper, cooked peeled large shrimp, chopped fresh basil

vermicelli rice noodles, shrimp, rice paper sheets (8-12 inches), lettuce leaves, mint leaves (or more ), cilantro

vermicelli, accent seasoning, fresh lemon juice, oil, seasoning salt, shrimp, cooked and peeled, pimientos, green bell pepper, chopped, celery, chopped, sweet onion, chopped, mayonnaise, ripe olives, sliced

shrimp, peeled and deveined, minced seeded jalapeno pepper (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (such as heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba (about 8 oz uncooked buckwheat noodles) or vermicelli

vermicelli, roasted red peppers, drained, less-fat cream cheese, softened, low-sodium, fat-free chicken broth, garlic cloves, chopped, ground red pepper, cooked, peeled large shrimp, chopped fresh basil, garnish: fresh basil sprig

shrimp or 1 lb chicken, cut up, kaffir lime leaves, tomato, chopped, mushrooms, sliced, water, stalk lemongrass , cut into 1/2-inch pieces, fish sauce, lime juice, red chili peppers, freshly ground (or to taste), chili paste , in soy bean oil (thai name -- nam prik pao, can be found in asian grocery store)

shrimp, drained, diced celery, grated onions, grated cheddar cheese, mayonnaise, bun, butter or margarine

shrimp, cooked, peeled, and deveined, reduced-fat mayonnaise, fresh lemon juice, chopped fresh basil, salt and pepper, to taste, whole-wheat hot dog buns, toasted, tomato slices, lettuce leaves, garnish: lemon wedges (optional)

vermicelli pasta, tomato, chopped, chopped green bell pepper, sliced black olives, chopped red onion, salad seasoning mix, zesty italian dressing

shrimp, peeled and deveined, sliced mushrooms, sliced, roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic, minced, shallot, minced, fresh garlic, minced, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter, cut into tbsp

vermicelli rice noodles, coconut milk, lime, juiced, chives, chopped, gingerroot, finely grated, shrimp, cooked and peeled, avocado, peeled and sliced, salt

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

vegetable oil , 3 turns of the pan, crushed red pepper flakes, garlic, chopped, ginger root, peeled and cut into very thin matchsticks or grated, shiitake mushroom caps, sliced , a couple of cups, bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise, salt and pepper, chicken broth, seafood stock , available on soup aisle or, 1 cup clam juice, peeled and deveined shrimp, vermicelli (thin spaghetti), scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

shrimp, peeled, deveined, and cut into chunks, cod, cut into chunks, fine fresh breadcrumb, drained capers, rinsed, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice (1 to 2 lemons), coarse salt, fresh ground black pepper (to taste), vegetable oil, for brushing, hamburger buns or 4 ciabatta rolls, red-leaf lettuce , for serving, lemon wedge, for serving, mayonnaise, sweet relish, fresh lemon juice (not that bottled kind), drained capers, rinsed, chopped fresh tarragon, coarse salt, fresh ground black pepper (to taste)

flour, water, ground pork, oil, scallions, onions, shrimp, salt, curry powder, skim milk