305546 shrimp trinity parmesan cream sauce Recipes

shrimp , cocktail, cream cheese, softened, worcestershire sauce

shrimp, butter, salt, garlic powder, lemon juice, parmesan cheese, angel hair pasta, cooked

shrimp, shelled and deveined, olive oil, dried basil, tomatoes, halved, lemon juice, garlic, minced, dried oregano, crushed, grated parmesan cheese, parsley

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

shrimp, cleaned, penne pasta, flour, butter, olive oil, divided, plain nonfat yogurt, low-fat milk, salt, red bell pepper , julienned, basil, chopped, mint, chopped, parmesan cheese, grated

fresh trimmed pineapple , about 1 pineapple, shrimp, peeled and deveined, salt, ground black pepper, bacon slices, partially cooked and cut in half, olive oil, diced onions, diced celery, garlic clove, chopped, ketchup, chili sauce, plum sauce, rice vinegar, soy sauce, worcestershire sauce, sliced green onions, toasted coconut

shrimp, frozen chopped spinach, thawed, butter, all-purpose flour, half-and-half, salt , to taste, pepper , to taste, scallions, minced (white part only ), dry sherry, lemon , juice of, freshly grated parmesan cheese

shrimp, peeled and deveined (can use fresh or frozen ), cooking oil, onion, chopped (1 cup), garlic cloves, minced, roma tomatoes, coarsely chopped (i like to use grape tomatoes), fresh basil leaves (1 tsp dried basil, crushed, can be substituted), capers, drained (optional), salt, pepper, spaghetti noodles, cooked and drained, parmesan cheese, finely shredded, fresh basil (optional garnish )

peeled tomatoes, cut up, minced parsley, garlic clove, minced, dried basil, salt, pepper, dried oregano, tomato paste, seasoning salt, cooked shelled shrimp, grated parmesan cheese, cook spaghetti

shredded coconut (not sweetened ), raw shrimp, shrimp paste, coconut milk, water, stems lemon grass root, white part only finely chopped, kaffir lime leaves, chopped red chili peppers, tamarind paste, fish sauce, soft brown sugar, limes , just the zest cut into long shreds

shrimp, cooked and peeled, butter, olive oil, garlic, minced, white pepper, red pepper flakes, marjoram, lemon juice, parmesan cheese, seasoned bread crumbs (i just grind up croutons), fresh parsley, minced (or 1/8 cup dried ), salt, pepper

cream cheese, softened, lemon juice, shrimp, chopped, cooked, green onion, finely chopped, prepared horseradish, worcestershire sauce, pepper, garlic powder

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .

unpeeled, large fresh shrimp, jerk seasoning (your favorite kind ), tomatillo salsa (7 oz), mayonnaise, sour cream, jalapeno pepper, seeded and minced, minced sweet onion, ground cumin

cream cheese, french dressing, green onion finely chopped, a d sh or two of hot s uce, shrimp, cooked, peeled, and chopped, stalks celery , cut into 3 inch pieces

shrimp or 1 lb. fresh, cooked, mayonnaise, ketchup, lg. (8 oz.) package. cream cheese, tabasco, worcestershire sauce, onion salt or 1 sm. onion, chopped fine, garlic salt, hard boiled eggs, chopped fine, celery, chopped fine, env. plain gelatin, water, assorted cut up veggies or crackers

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika