214950 shrimp toasty garlic camarones Recipes

shrimp , devained, tails in tact, chopped red onion, garlic clove chopped, jalepeno pepper minced , including seeds, olive oil, tomato sauce, handful of chopped cilantro, squeeze of lime juice, salt to taste, pepper, cayenne pepper, chile de arbols , very gently roasted, tomato boiled, butter

shrimp , pealed & cleaned, egg, milk, flour, oregano, dried and crumbled, salt & pepper, shredded coconut, vegetable oil

shrimp, cleaned and deveined, onion , thinly sliced lengthwise, garlic cloves, minced, oil, butter, worcestershire sauce, chicken consomme or 2 tbsp chicken broth, ancho chilies or 2 poblano peppers, anaheim chili , seeds and veins removed, serrano peppers or 2 habaneros, tomatoes, garlic clove, white wine, salt and pepper, catsup (optional), anaheim chili, sliced thinly, oil

shrimp, shelled and deveined (tail left on ), lemon , juice of, salt & freshly ground black pepper, eggs, beaten, cornstarch, soy sauce and lemon juice

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

uncooked instant rice (such as success), vegetable oil, shrimp, peeled, garlic cloves, minced, frozen green peas, thawed, curry powder, salt, chopped fresh cilantro, dark sesame oil

virgin olive oil, minced garlic, lemon juice, black pepper, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram

olive oil, fresh red chile , according to size and taste, minced, garlic cloves, chopped, unshelled medium shrimp, white wine, salt , if needed, chopped parsley leaves

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped

shrimp , boiled just until pink and peeled, onion, minced, butter, flour, chili powder, milk, parsley, ketchup

shrimp, cooked, shelled and deveined with tails intact (see note), hot sauce (your favorite ), prepared horseradish, lemon juice, fresh, chili powder, tabasco sauce

shrimp, cucumber, red onion, lemons, green chilli, salt and pepper to taste, soy sauce to taste

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted